COOKING CHART

FOOD

COOKING POWER

 

METHOD

STANDING

 

 

TIME

LEVEL

 

 

TIME

 

 

 

 

 

 

 

Scrambled Eggs

 

15g butter

100%

1

Melt the butter in a bowl on 100% for

30 Seconds

 

2 eggs (medium)

 

 

30 seconds.

 

 

30ml (2 tbsp)

 

2

Add the eggs, milk and seasoning and

 

 

 

milk salt &

 

 

mix well.

 

 

 

pepper

 

3 Cook on 100% for 1½ - 2 minutes,

 

 

 

 

 

 

stirring every 30 seconds.

 

 

 

 

 

 

 

 

Thick Fish Fillets

10

- 12 Minutes

70%

 

Place in a single layer in a flan dish.

2 - 3 Minutes

(1½ inches) (Chilled)

 

per 450g

 

 

Cover and cook.

 

 

 

 

 

 

 

 

Thin Fish Fillets

6

- 8 Minutes

70%

 

Place in a single layer in a flan dish.

2 - 3 Minutes

(Chilled)

 

per 450g

 

 

Cover and cook.

 

 

 

 

 

 

 

Whole Fish and

8 - 10 Minutes

70%

 

Place in a single layer in a flan dish.

2 - 3 Minutes

Steaks (Chilled)

 

per 450g

 

 

Cover and cook.

 

 

 

 

 

 

 

White rice

13

- 14 Minutes

70%

Add 300ml (½ pint) boiling water/100g rice.

2 Minutes

(long grain)

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

Brown rice

19

- 21 Minutes

70%

Add 400ml (14fl.oz) boiling water/100g rice.

2 Minutes

 

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

 

DRIED PASTA

 

 

 

 

 

 

Spaghetti (short cut)

10

- 11 Minutes

70%

Add 300ml (½ pint) boiling waterper 100g pasta.

4 Minutes

/ Pasta Shells

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

Macaroni

13

- 14 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

4 Minutes

(short cut)

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

Tagliatelle

9 - 10 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

4 Minutes

 

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

 

FRESH PASTA

 

 

 

 

 

 

Shells / Spaghetti /

3

- 5 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

5 Minutes

Fusilli / Farfalle /

 

 

 

 

Do not cover. Stir twice during cooking.

 

Tagliatelle

 

 

 

 

 

 

 

 

 

 

 

 

Ravioli

6

- 8 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

5 Minutes

 

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

Tortellini (white)

6

- 8 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

5 Minutes

 

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

Tortellini (brown)

8 - 10 Minutes

70%

Add 300ml (½ pint) boiling water/100g pasta.

5 Minutes

 

 

 

 

 

Do not cover. Stir twice during cooking.

 

 

 

 

 

 

 

 

Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).

Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method.

Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.

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Sharp R-959(SL)M-AA manual Food Cooking Power Method, Time Level, Dried Pasta, Fresh Pasta

R-959(SL)M-AA specifications

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