Sharp R-959(SL)M-AA manual Cooking Chart, Food, Cooking Power, Method, Time, Level, Scrambled Eggs

COOKING CHART

FOOD	❇ COOKING POWER				METHOD	● STANDING
		TIME	LEVEL			TIME
Scrambled Eggs		15g butter	100%	1	Melt the butter in a bowl on 100% for	30 Seconds
	2 eggs (medium)				30 seconds.
	30ml (2 tbsp)			2	Add the eggs, milk and seasoning and
		milk salt &			mix well.
		pepper		3 Cook on 100% for 1½ - 2 minutes,
					stirring every 30 seconds.
Thick Fish Fillets	10	- 12 Minutes	70%		Place in a single layer in a flan dish.	2 - 3 Minutes
(1½ inches) (Chilled)		per 450g			Cover and cook.
Thin Fish Fillets	6	- 8 Minutes	70%		Place in a single layer in a flan dish.	2 - 3 Minutes
(Chilled)		per 450g			Cover and cook.
Whole Fish and	8 - 10 Minutes		70%		Place in a single layer in a flan dish.	2 - 3 Minutes
Steaks (Chilled)		per 450g			Cover and cook.
White rice	13	- 14 Minutes	70%	Add 300ml (½ pint) boiling water/100g rice.		2 Minutes
(long grain)					Do not cover. Stir twice during cooking.
Brown rice	19	- 21 Minutes	70%	Add 400ml (14fl.oz) boiling water/100g rice.		2 Minutes
					Do not cover. Stir twice during cooking.
DRIED PASTA
Spaghetti (short cut)	10	- 11 Minutes	70%	Add 300ml (½ pint) boiling waterper 100g pasta.		4 Minutes
/ Pasta Shells					Do not cover. Stir twice during cooking.
Macaroni	13	- 14 Minutes	70%	Add 300ml (½ pint) boiling water/100g pasta.		4 Minutes
(short cut)					Do not cover. Stir twice during cooking.
Tagliatelle	9 - 10 Minutes		70%	Add 300ml (½ pint) boiling water/100g pasta.		4 Minutes
					Do not cover. Stir twice during cooking.
FRESH PASTA
Shells / Spaghetti /	3	- 5 Minutes	70%	Add 300ml (½ pint) boiling water/100g pasta.		5 Minutes
Fusilli / Farfalle /					Do not cover. Stir twice during cooking.
Tagliatelle
Ravioli	6	- 8 Minutes	70%	Add 300ml (½ pint) boiling water/100g pasta.		5 Minutes
					Do not cover. Stir twice during cooking.
Tortellini (white)	6	- 8 Minutes	70%	Add 300ml (½ pint) boiling water/100g pasta.		5 Minutes
					Do not cover. Stir twice during cooking.
Tortellini (brown)	8 - 10 Minutes		70%	Add 300ml (½ pint) boiling water/100g pasta.		5 Minutes
					Do not cover. Stir twice during cooking.

•Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).

❇Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method.

● Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.

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2/28/13 3:53:48 PM