III. Cleaning and Maintenance Instructions

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

A. Cleaning

WARNING

1.Hoshizaki recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

4.For safety and maximum effectiveness, use cleaning and sanitizing solutions immediately after dilution.

1.Cleaning Procedure

1)Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki "Scale Away" or "LIME-A- WAY," (Economics Laboratory, Inc.) with 1 gallon (3.8 l) of warm water.

2)Remove the front panel.

3)Remove all ice from the evaporator and the storage bin.

Note: To remove cubes on the evaporator, move the control switch on the control box to the "OFF" position and move it back to the "ICE" position after 3 minutes. The defrost cycle starts and the cubes will be removed from the evaporator.

4)Move the control switch to the "OFF" position. Open the door.

5)Disconnect the suction hose to drain the water. See Fig. 3.

6)Reconnect the suction hose back in its correct position after all of the water has drained.

7)Pour the cleaning solution into the water tank.

8)Move the control switch to the "WASH" position.

9)Close the door.

10)After 30 minutes, move the control switch to the "OFF" position.

11)Disconnect the suction hose to drain the water. Reconnect the suction hose back in its correct position after all of the water has drained.

12)Move the control switch to the "ICE" position to fill the water tank with water.

13)After 3 minutes, move the control switch to the "WASH" position.

14)After 5 minutes, move the control switch to the "OFF" position.

15)Disconnect the suction hose to drain the water. Reconnect the suction hose back in its correct position after all of the water has drained.

16)Repeat steps 12 through 15 three more times to rinse thoroughly.

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Hoshizaki KM-255BWH, KM-255BAH instruction manual III. Cleaning and Maintenance Instructions, Cleaning Procedure
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KM-255BAH, KM-255BWH specifications

The Hoshizaki KM-255BAH and KM-255BWH are highly regarded commercial ice machines, renowned for their reliability, efficiency, and advanced technology. These machines are designed to meet the needs of a variety of businesses, from restaurants and bars to hotels and healthcare facilities.

One of the main features of the KM-255BAH and KM-255BWH models is their capacity to produce large quantities of crescent cube ice. The KM-255BAH produces up to 250 pounds of ice per day, while the KM-255BWH produces the same amount, ensuring a continuous supply for high-demand environments. The crescent cube ice is not only aesthetically pleasing but also offers excellent cooling properties, making it suitable for a variety of beverages and food applications.

Both models utilize Hoshizaki’s innovative refrigeration system, which provides dependable and efficient operation. This system is designed to maximize ice production while minimizing energy consumption, making the KM-255BAH and KM-255BWH environmentally friendly options. Additionally, these machines feature a self-contained design that simplifies installation and maintenance.

Hoshizaki has incorporated advanced technologies into these models, including the patented, cycle-based system for producing ice that guarantees consistent quality and uniformity. This technology helps reduce the likelihood of machine downtime due to ice buildup or other issues.

Another standout characteristic of the KM-255BAH and KM-255BWH is their air-cooled operation. This design not only eliminates the need for water cooling but also allows for easier placement in various locations without additional plumbing requirements. The machines are also equipped with a durable stainless-steel exterior that enhances their longevity and ease of cleaning.

Furthermore, both models come with convenient features such as a removable air filter that can be easily accessed and cleaned, reducing maintenance efforts. The bin capacity can hold up to 70 pounds of ice, providing sufficient storage for busy periods without the need for frequent emptying.

In summary, the Hoshizaki KM-255BAH and KM-255BWH are exceptional ice machines that stand out in the commercial market due to their high output, energy efficiency, and advanced technology. Their user-friendly features and robust construction make them a favored choice for businesses seeking reliable ice production solutions. Whether for beverages or food display, these machines consistently deliver ice quality and performance.
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