17)Remove the bin control switch housing at the back of the water tank. It is snapped in place. Pinch it and then pull down. See Fig. 4.

18)Disconnect the suction hose. Next, remove the water tank by pressing down on the snaps on Bracket (L) and Bracket (R) and pulling the tank towards you. See Fig. 5.

Water

Tank

Bin Control

Switch Housing

Fig. 4

Bracket (R)

Bracket (L)

Fig. 5

Water

Tank

19)

Remove the float switch from the water tank by pulling out

 

 

 

 

 

 

 

 

 

 

 

 

 

on the right-side wall of the water tank slightly and sliding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the float switch upward. Be careful to avoid breakage

 

Detector

 

 

 

 

 

Float Switch

 

 

when handling the parts. See Fig. 6.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20)

Remove the detector from the water tank. It is snapped in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

place. Slide it up and then out. See Fig. 6.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21)

Pull Cube Guide (A) and Cube Guide (B) (qty. varies

 

 

 

 

 

 

 

 

Cube

 

 

depending on model) upward to remove them from the

 

Cube

 

 

 

Cube

 

 

water tank. They are snapped in place. See Fig. 6.

 

 

 

 

Guide (B) Guide (A)

 

 

 

Guide (A)

 

 

 

 

22)

Remove the suction hose from the water tank.

 

 

 

Water Tank

 

Fig. 6

 

 

 

 

 

 

 

 

 

 

 

 

 

23)

Remove the drain pan from Bracket (R) by pulling it

 

 

 

 

 

 

 

 

 

 

 

 

 

towards you. It is snapped in place. Remove the drain

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tube and the frame/pipe from the drain pan. See Fig. 7.

 

 

 

 

 

 

 

 

Bracket (R)

24)

Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki

 

 

 

 

 

 

 

 

 

 

 

 

 

"Scale Away" or "LIME-A-WAY," (Economics Laboratory,

Drain Pan

 

 

 

 

 

 

 

 

 

 

Inc.) with 1 gallon (3.8 l) of warm water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25) Wash the bin control switch housing, water tank, float

Drain Tube

 

 

 

 

 

 

 

 

 

 

switch, detector, Cube Guide (A), Cube Guide (B), suction

 

 

 

 

 

 

 

 

 

 

 

 

 

hose, drain pan, drain tube, and frame/pipe by using a

 

Frame/Pipe

 

 

 

 

 

nylon scouring pad, brushes and the cleaning solution.

 

 

 

 

 

 

 

 

 

Fig. 7

 

In addition to the removed parts, also wash the bin liner,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bracket (L) and Bracket (R) with the solution.

 

 

 

 

 

 

 

 

 

 

 

 

26) Discard the cleaning solution and rinse the parts thoroughly with water.

15

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Hoshizaki KM-255BAH, KM-255BWH instruction manual Depending on model upward to remove them from

KM-255BAH, KM-255BWH specifications

The Hoshizaki KM-255BAH and KM-255BWH are highly regarded commercial ice machines, renowned for their reliability, efficiency, and advanced technology. These machines are designed to meet the needs of a variety of businesses, from restaurants and bars to hotels and healthcare facilities.

One of the main features of the KM-255BAH and KM-255BWH models is their capacity to produce large quantities of crescent cube ice. The KM-255BAH produces up to 250 pounds of ice per day, while the KM-255BWH produces the same amount, ensuring a continuous supply for high-demand environments. The crescent cube ice is not only aesthetically pleasing but also offers excellent cooling properties, making it suitable for a variety of beverages and food applications.

Both models utilize Hoshizaki’s innovative refrigeration system, which provides dependable and efficient operation. This system is designed to maximize ice production while minimizing energy consumption, making the KM-255BAH and KM-255BWH environmentally friendly options. Additionally, these machines feature a self-contained design that simplifies installation and maintenance.

Hoshizaki has incorporated advanced technologies into these models, including the patented, cycle-based system for producing ice that guarantees consistent quality and uniformity. This technology helps reduce the likelihood of machine downtime due to ice buildup or other issues.

Another standout characteristic of the KM-255BAH and KM-255BWH is their air-cooled operation. This design not only eliminates the need for water cooling but also allows for easier placement in various locations without additional plumbing requirements. The machines are also equipped with a durable stainless-steel exterior that enhances their longevity and ease of cleaning.

Furthermore, both models come with convenient features such as a removable air filter that can be easily accessed and cleaned, reducing maintenance efforts. The bin capacity can hold up to 70 pounds of ice, providing sufficient storage for busy periods without the need for frequent emptying.

In summary, the Hoshizaki KM-255BAH and KM-255BWH are exceptional ice machines that stand out in the commercial market due to their high output, energy efficiency, and advanced technology. Their user-friendly features and robust construction make them a favored choice for businesses seeking reliable ice production solutions. Whether for beverages or food display, these machines consistently deliver ice quality and performance.