e) Freeze Timer

CAUTION

Adjust to proper specification, or the unit may not operate correctly.

The freeze timer is factory adjusted and no adjustment is required. The setting determines the maximum allowed freeze time to prevent possible freeze-up issues.

Dip Switch Setting

Time

No. 9

No. 10

(minutes)

 

OFF

OFF

60

OFF

ON

50

ON

OFF

70

ON

ON

60

.

f) Bin Control

CAUTION

When the ambient temperature is below 45°F (7°C), the bin control thermostat operates to stop the icemaker even if the ice storage bin is empty. When the thermostat is set in the prohibited range, the icemaker operates continuously even if the ice storage bin is filled with ice. Setting in the prohibited range might cause severe damage to the icemaker resulting in failure.

No adjustment is required under normal use, as the bin control is factory-adjusted. Adjust it, if necessary, so that the icemaker stops automatically within 10 seconds after ice contacts the bin control thermostat bulb.

5. Checking the Controller Board

a)Visually check the sequence with the icemaker operating.

b)Visually check the controller board by using the following procedure:

1)Adjust the defrost timer to minimum position. Disconnect the thermistor from the controller board.

Connect a 1.5 to 3.5 kresistor to connector K3 (pins #1 and #2), and energize the unit.

After the 1 minute ± 5 second water supply cycle and the 2 minute ± 10 second defrost cycle, the unit should start the freeze cycle.

2)After the above step 1), disconnect the float switch leads from the controller board within the first 5 minutes of the freeze cycle. The unit should go into the defrost cycle after the first 5 minutes ± 20 seconds of the freeze cycle.

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Hoshizaki KM-320MWH, KM-320MAH service manual Freeze Timer, Checking the Controller Board

KM-320MWH, KM-320MAH specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.