[c] Setup

1)Secure the legs to the condensing unit with eight M8 x 16 mm hexagon bolts and M8 nuts as shown in the illustration. See Fig. 4.

Note: Locate the legs symmetrically.

2)The legs have eight mounting holes. Secure the legs with eight bolts (not included).

3)Install line sets. Precharged tubing kits, available as optional equipment from HOSHIZAKI AMERICA, are recommended.

To fabricate line sets:

a.Install enough length of two copper tubings between the icemaker and the condensing unit. See Fig. 5.

•The maximum line length is 55 feet.

•Vertical distance between the condensing unit and icemaker should not exceed 30 feet above or 10 feet below the icemaker.

•If the vertical distance between the condensing unit and icemaker is greater than 18 feet, a p-trap (5/8" OD tubing) must be installed in the suction line. The p-trap must be within 18 vertical feet of both the condensing unit and the icemaker. This will ensure sufficient oil return to the compressor.

b.Insulate the two copper tubings separately.

c.Install Parker quick connect couplings on each end.

Fig. 4

Fig. 5

 

4)Line sets fabricated in the field should be evacuated through the charging ports on the Parker quick connect couplings and charged with R-404A refrigerant vapor to a pressure of 15-30 PSIG.

Note: Factory fabricated tubing kits are precharged and do not need to be evacuated.

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Hoshizaki SRC-10H instruction manual Setup
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SRC-10H specifications

The Hoshizaki SRC-10H is a high-performance refrigeration unit specifically designed for commercial kitchens and food storage environments. Known for its reliability and efficiency, the SRC-10H offers several key features that make it an essential piece of equipment for businesses in the food service industry.

One of the standout characteristics of the Hoshizaki SRC-10H is its impressive capacity. With ample storage space, the unit can accommodate a significant amount of food products, which is particularly beneficial for busy kitchens and restaurants. The design of the unit maximizes interior space while maintaining a compact exterior, making it suitable for various kitchen layouts.

In terms of cooling technology, the SRC-10H utilizes a sophisticated refrigeration system that ensures consistent temperature control. This advanced system keeps food at the ideal temperature, thereby preserving freshness and quality for longer periods. The unit features a user-friendly digital temperature control display, allowing operators to easily monitor and adjust settings according to their specific needs.

Energy efficiency is another important aspect of the Hoshizaki SRC-10H. The refrigeration unit is designed with environmentally friendly technologies, reducing energy consumption and associated costs. This not only benefits the bottom line for businesses but also aligns with sustainability goals.

The construction of the SRC-10H emphasizes durability and hygiene. The exterior is made from stainless steel, which is resistant to rust and corrosion, ensuring a long lifespan. The interior is also designed for easy cleaning, featuring rounded corners and a smooth surface that minimizes grime buildup.

Another notable feature is the unit's noise level. It operates quietly, allowing kitchen staff to work without being distracted by excessive operational noise, which is especially important in busy environments.

In summary, the Hoshizaki SRC-10H is a highly efficient, reliable, and durable refrigeration solution that meets the demanding needs of commercial kitchens. With its advanced cooling technology, energy efficiency, and user-friendly features, it continues to be a top choice for professionals in the food service industry looking to enhance their food preservation capabilities.
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