7.Water Supply and Drain Connections See Fig. 7

•External filters or strainers may be required depending on the water quality.

•Water supply inlet is 1/2" female pipe thread (FPT).

•A water supply line shut-off valve and drain valve should be installed. A minimum of 3/8" OD copper tubing is recommended for the water supply lines.

•Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•Drain outlet for icemaking is 3/4" FPT. The icemaker drain piping connections must be made separately from the bin drain piping connections.

•A vented tee connection is required for proper flow.

•The drains must have 1/4" fall per foot on horizontal runs to get a good flow.

•The drains should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches should be between the end of the drain pipe from the icemaker or the ice bin and the floor drain.

•A plumbing permit and services of a licensed plumber may be required in some areas.

Fig. 7

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Hoshizaki SRC-10H instruction manual Water Supply and Drain Connections See Fig
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SRC-10H specifications

The Hoshizaki SRC-10H is a high-performance refrigeration unit specifically designed for commercial kitchens and food storage environments. Known for its reliability and efficiency, the SRC-10H offers several key features that make it an essential piece of equipment for businesses in the food service industry.

One of the standout characteristics of the Hoshizaki SRC-10H is its impressive capacity. With ample storage space, the unit can accommodate a significant amount of food products, which is particularly beneficial for busy kitchens and restaurants. The design of the unit maximizes interior space while maintaining a compact exterior, making it suitable for various kitchen layouts.

In terms of cooling technology, the SRC-10H utilizes a sophisticated refrigeration system that ensures consistent temperature control. This advanced system keeps food at the ideal temperature, thereby preserving freshness and quality for longer periods. The unit features a user-friendly digital temperature control display, allowing operators to easily monitor and adjust settings according to their specific needs.

Energy efficiency is another important aspect of the Hoshizaki SRC-10H. The refrigeration unit is designed with environmentally friendly technologies, reducing energy consumption and associated costs. This not only benefits the bottom line for businesses but also aligns with sustainability goals.

The construction of the SRC-10H emphasizes durability and hygiene. The exterior is made from stainless steel, which is resistant to rust and corrosion, ensuring a long lifespan. The interior is also designed for easy cleaning, featuring rounded corners and a smooth surface that minimizes grime buildup.

Another notable feature is the unit's noise level. It operates quietly, allowing kitchen staff to work without being distracted by excessive operational noise, which is especially important in busy environments.

In summary, the Hoshizaki SRC-10H is a highly efficient, reliable, and durable refrigeration solution that meets the demanding needs of commercial kitchens. With its advanced cooling technology, energy efficiency, and user-friendly features, it continues to be a top choice for professionals in the food service industry looking to enhance their food preservation capabilities.
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