11)Disassemble the bin control assembly by removing the two snap pins, shaft and actuator.

12)Soak the removed parts in .25 gallons (1 l) of sanitizing solution for 10 minutes then wipe them down.

13)Rinse the parts thoroughly.

IMPORTANT

If the solution is left on these parts, they will rust.

14) Replace all parts in their correct positions.

IMPORTANT

When installing the baffles, make sure that the bent surface (the one without the studs) faces the actuator so that the bent surface can guide the ice to the center of the actuator.

15)Move the flush switch to the “ICE” position, then turn on the power supply. Replace the top panel and front panel in their correct positions. Make ice using the solution until the icemaker stops making ice.

Note: Always discard the contaminated ice produced during this procedure.

[e] Sanitizing Procedure - Final

1)Remove the front panel and top panel, then turn off the power supply.

2)Move the flush switch to the “FLUSH” position.

3)Turn on the power supply and drain out all water from the water line.

4)Turn off the power supply.

5)Remove the strap connecting the spout to the chute assembly.

6)Remove the thumbscrews securing the spout and lift it off.

7)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are filled and the solution starts to overflow into the drain pan.

8)Replace the spout and strap in their correct positions.

9)Allow the icemaker to sit for about 10 minutes before operation.

10)Move the flush switch to the “ICE” position, then turn on the power supply. Replace the top panel and front panel in their correct positions. Make ice using the solution until the icemaker stops making ice.

Note: Always discard the contaminated ice produced during this procedure.

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Hoshizaki SRC-10H instruction manual Sanitizing Procedure Final
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SRC-10H specifications

The Hoshizaki SRC-10H is a high-performance refrigeration unit specifically designed for commercial kitchens and food storage environments. Known for its reliability and efficiency, the SRC-10H offers several key features that make it an essential piece of equipment for businesses in the food service industry.

One of the standout characteristics of the Hoshizaki SRC-10H is its impressive capacity. With ample storage space, the unit can accommodate a significant amount of food products, which is particularly beneficial for busy kitchens and restaurants. The design of the unit maximizes interior space while maintaining a compact exterior, making it suitable for various kitchen layouts.

In terms of cooling technology, the SRC-10H utilizes a sophisticated refrigeration system that ensures consistent temperature control. This advanced system keeps food at the ideal temperature, thereby preserving freshness and quality for longer periods. The unit features a user-friendly digital temperature control display, allowing operators to easily monitor and adjust settings according to their specific needs.

Energy efficiency is another important aspect of the Hoshizaki SRC-10H. The refrigeration unit is designed with environmentally friendly technologies, reducing energy consumption and associated costs. This not only benefits the bottom line for businesses but also aligns with sustainability goals.

The construction of the SRC-10H emphasizes durability and hygiene. The exterior is made from stainless steel, which is resistant to rust and corrosion, ensuring a long lifespan. The interior is also designed for easy cleaning, featuring rounded corners and a smooth surface that minimizes grime buildup.

Another notable feature is the unit's noise level. It operates quietly, allowing kitchen staff to work without being distracted by excessive operational noise, which is especially important in busy environments.

In summary, the Hoshizaki SRC-10H is a highly efficient, reliable, and durable refrigeration solution that meets the demanding needs of commercial kitchens. With its advanced cooling technology, energy efficiency, and user-friendly features, it continues to be a top choice for professionals in the food service industry looking to enhance their food preservation capabilities.
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