9. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the water temperature within +45°F to +90°F all year around?

3)Is there at least 6" clearance at rear and sides and 24" at top for maintenance or service?

4)Have all shipping carton, tape(s) and packing been removed from the icemaker?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating?

8)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker stops running when the water supply is OFF or when the pressure is below 10 PSIG. When the proper water pressure is restored, the icemaker automatically starts running again.

9)Have the compressor hold down bolts and the refrigerant lines been checked against vibration and possible failure?

10)Has the bin control switch been checked for correct operation? To check, use an object to cover the chute opening on the bottom of the icemaker. The pump down solenoid should de-energize within 90 seconds.

11)Has the secondary bin control been checked for correct operation? Move the actuator located in the top of the chute. The gear motor should stop in 6 seconds.

12)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

13)Has the end user been given the name and telephone number of an authorized service agent?

14)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

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Hoshizaki SRC-10H instruction manual Final Checklist
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SRC-10H specifications

The Hoshizaki SRC-10H is a high-performance refrigeration unit specifically designed for commercial kitchens and food storage environments. Known for its reliability and efficiency, the SRC-10H offers several key features that make it an essential piece of equipment for businesses in the food service industry.

One of the standout characteristics of the Hoshizaki SRC-10H is its impressive capacity. With ample storage space, the unit can accommodate a significant amount of food products, which is particularly beneficial for busy kitchens and restaurants. The design of the unit maximizes interior space while maintaining a compact exterior, making it suitable for various kitchen layouts.

In terms of cooling technology, the SRC-10H utilizes a sophisticated refrigeration system that ensures consistent temperature control. This advanced system keeps food at the ideal temperature, thereby preserving freshness and quality for longer periods. The unit features a user-friendly digital temperature control display, allowing operators to easily monitor and adjust settings according to their specific needs.

Energy efficiency is another important aspect of the Hoshizaki SRC-10H. The refrigeration unit is designed with environmentally friendly technologies, reducing energy consumption and associated costs. This not only benefits the bottom line for businesses but also aligns with sustainability goals.

The construction of the SRC-10H emphasizes durability and hygiene. The exterior is made from stainless steel, which is resistant to rust and corrosion, ensuring a long lifespan. The interior is also designed for easy cleaning, featuring rounded corners and a smooth surface that minimizes grime buildup.

Another notable feature is the unit's noise level. It operates quietly, allowing kitchen staff to work without being distracted by excessive operational noise, which is especially important in busy environments.

In summary, the Hoshizaki SRC-10H is a highly efficient, reliable, and durable refrigeration solution that meets the demanding needs of commercial kitchens. With its advanced cooling technology, energy efficiency, and user-friendly features, it continues to be a top choice for professionals in the food service industry looking to enhance their food preservation capabilities.
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