Ice & Chilled Water Dkpemer (continued)
Once Your Icemaker and Dispenser Are in Operation
Throw away the first few batches of ice cubes (16 or 24 cubes). This will flush away any impurities in the water line. Do the same thing after vacations or extended periods when ice isn’t used.
Discard the first six glassfuls of water in the kitchen sink. This will eliminate the slight “plastic” taste temporarily imparted to the water by the water reservoir.
Keep ice level to keep icemaker productive. Cubes ejected into an empty storage bin will pile up close to the icemaker and push the feeler arm up to the OFF position prematurely when the bin is only partially full. Open the ice access door, reach in, level the cubes by hand and icemaking will resume. Keeping cubes distributed evenly will allow the icemaker to produce enough ice to fill the bin to its maximum capacity.
To Dispense Ice and Water
●For ice, touch CUBED or CRUSHED p~d. For water, simply position glass beneath words
CHILLED WATER.
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c Grip glass or other container gently near the rim and press rim firmly against ice or water dispenser cradle.
When Dispensing Ice...
Some crushed ice may be dispensed even though you touched the CUBED pad. This happens occasionally when a few cubes inadvertently get diverted to the crusher.
Sometimes a mound of snow will form on the door in the ice chute. This condition is normal, and usually occurs when you have dispensed crushed ice repeatedly. The snow will eventually evaporate.
When Dispensing Water...
The water system provides approximately six successive
The first glass of water dispensed may be warmer than the following ones. This is normal.
Dispensed water is chilled, not iced. For colder water, simply add ice before dispensing water.
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