Hotpoint DCL 08 CB Main Oven Grilling, Grilling should Never be Undertaken with the Door Closed

Main Oven Grilling

DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.

-Do Not line the grill pan with aluminium foil.

-Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard.

-Preheat the grill on the required setting for 5 minutes

Grilling Procedure:

1.Open the main oven door fully and position the rod shelf as recommended in the grilling chart (see below) for the food being cooked.

GB

2.Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven tempe- rature control to the required setting to pre-heat for approximately 5 minutes.

3.Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf.

4.Leave the Main Oven temperature control at setting MAX for toast and for fast cooking of foods. For thicker foods requiring longer cooking turn the Main Oven temperature control to a lower setting, after initial sealing on both sides at MAX. The thicker the food, the lower the Main Oven temperature control should be set.

If excessive smoke is emitted, reduce the setting.

5.After use always return both controls to their OFF

(O) position.

Food	Shelf Position	Setting Required Temp °C	Cooking Time
	from base of oven
Toasting of bread products	6	MAX	2-5 mins
Small cuts of meat,	5 or 6	MAX for 4- 6 mins then reduce to	10-20 mins
sausages, bacon etc.		setting 170
Chips, gammon steaks etc.	5	MAX for 4- 6 mins then reduce to	20-30 mins
		setting 170
Fish:		170	15-20 mins
Whole / Fillets	5
		MAX	10-15 mins
Fingers	6
Pizza's	5	170	10-15 mins
Browning of food	5	MAX	5-10 mins

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