Using the Top Oven as |
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a Convection Oven |
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The top oven should be used to cook small quantities |
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of food. The oven is designed so that the grill element | |||||
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operates at a reduced heat output, this is combined |
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with a heating element situated underneath the floor |
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of the oven. To ensure even cooking of the food it is |
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important that cooking utensils are positioned correctly |
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on the oven shelf so that the element is directly |
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above. As a guide, the front of the utensil should be |
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approx.100mm (4”) from the front of the shelf. |
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Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
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2 | 2 |
1 | 1 |
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch) between the top of the food and the grill element.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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