Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin or they may be ‚pot roasted’ a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‚larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by ap- proximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an elec- tric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted

slowly, preferably in a domestic refrigerator (allowing

5-6 hours per 450g,1 lb), or at room temperatureGB (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

WARNING! The oven is provided with a stop sys- tem to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them comple- tely, simply lift the racks, holding them on the front part, and pull (2).

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint DCL 08 CB manual Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven
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DCL 08 CB specifications

The Hotpoint DCL 08 CB is an efficient and versatile clothes dryer designed to cater to modern laundry needs. As part of the renowned Hotpoint range, this model integrates advanced technology with user-friendly features, making it a reliable choice for households looking to simplify their laundry routines.

One of the standout features of the Hotpoint DCL 08 CB is its innovative drying technology. It utilizes a condensation drying system, which removes moisture from clothes and collects it in a reservoir, eliminating the need for external venting. This makes it ideal for apartments or homes without dedicated venting space. The convenience of this system not only enhances flexibility in installation but also helps save energy.

The dryer boasts a generous capacity, capable of handling large loads, which is perfect for families with busy lifestyles. The spacious drum allows for efficient drying of bulky items like towels and bedding, ensuring that laundry days are quick and hassle-free.

In terms of usability, the Hotpoint DCL 08 CB features a user-friendly control panel with a variety of drying programs tailored to specific fabric types and user preferences. Options include quick-dry settings, delicate cycles for more sensitive fabrics, and programs specifically designed for cottons and synthetics. This variety ensures optimized treatment for all types of garments, helping to maintain their quality over time.

Energy efficiency is another important characteristic of the Hotpoint DCL 08 CB. With a solid rating on energy consumption, it contributes to lower utility bills and a reduced carbon footprint, aligning with modern environmental standards.

Safety features are also a priority in this model, with a child lock function to prevent accidental operation and an automatic shut-off mechanism that activates when the door is opened, ensuring peace of mind for households with young children.

Overall, the Hotpoint DCL 08 CB combines practicality, efficiency, and advanced technology, making it an excellent addition to any home looking for a reliable drying solution. Its combination of features, with a focus on user experience and sustainability, positions it as a strong contender in the competitive market of household appliances. This dryer not only meets the demands of contemporary living but also sets a standard for convenience and performance in laundry care.
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