Hotpoint DCL 08 CB manual Oven Temperature Charts Baking, Time in mins Position in Oven

Models: DCL 08 CB

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Oven Temperature

Charts - Baking

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

 

Time in mins.

 

Position in Oven

 

 

 

 

 

 

Scones

Yes

210/220

 

 

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

 

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

 

 

20-30

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

 

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

 

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

 

 

60-75

 

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

 

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

 

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

 

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

 

 

30-40

 

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

 

 

20-30

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

 

 

90-120

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

 

 

40-50

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

 

 

30-45

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

 

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

Baking

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

Scones

 

Yes

 

 

210/220

 

 

 

9-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

 

170/180

 

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

 

160/170

 

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

 

 

190/200

 

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

 

190/200

 

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

No

 

 

140/150

 

 

1¼ - 1½ hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

 

130/140

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

 

180/190

 

 

 

40-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

 

190/200

 

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

 

130/140

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

 

140/150

 

 

 

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

 

200/210

 

 

 

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

 

80-90

 

 

3 - 4 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint DCL 08 CB manual Oven Temperature Charts Baking, Time in mins Position in Oven