Main Oven

Temperature Chart

Baking

 

 

 

 

Conevntional Oven

 

 

 

 

 

 

 

 

 

 

GB

Food

Pre-heat

 

Temperature °C

 

 

Time in mins.

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

220/230

 

10-15

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

 

180/190

 

15-25

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

 

160/170

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

170/180

 

15-20

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

8-12

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

 

150/160

 

 

1¼ hrs. 7"

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

 

130/140

 

Depending on recipe and size

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

 

180/190

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

 

190/200

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

190/200

 

40-45

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

200/210

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

 

140/150

 

 

1¼ - 2 hrs.

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

 

130/140

 

40-50

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

190/200

 

25-35

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

 

80/90

 

 

3 - 3½ hrs.

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

210/220

 

 

9-12 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

170/180

 

 

15-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

160/170

 

 

20-30 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

180/190

 

 

15-20 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

 

12-15 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

No

 

140/150

 

 

1¼ - ½ hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

130/140

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

180/190

 

 

40-50 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

190/200

 

 

20-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

130/140

 

 

1½ - 2 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

140/150

 

 

35-45 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

200/210

 

 

30-35 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

80/90

 

 

3 - 4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Hotpoint DCL 08 CB manual Baking Fan Oven Food

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