Hotpoint DCL 08 CB manual Baking Fan Oven Food

Models: DCL 08 CB

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Main Oven

Temperature Chart

Baking

 

 

 

 

Conevntional Oven

 

 

 

 

 

 

 

 

 

 

GB

Food

Pre-heat

 

Temperature °C

 

 

Time in mins.

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

220/230

 

10-15

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

 

180/190

 

15-25

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

 

160/170

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

170/180

 

15-20

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

8-12

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

 

150/160

 

 

1¼ hrs. 7"

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

 

130/140

 

Depending on recipe and size

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

 

180/190

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

 

190/200

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

190/200

 

40-45

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

200/210

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

 

140/150

 

 

1¼ - 2 hrs.

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

 

130/140

 

40-50

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

190/200

 

25-35

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

 

80/90

 

 

3 - 3½ hrs.

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

210/220

 

 

9-12 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

170/180

 

 

15-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

160/170

 

 

20-30 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

180/190

 

 

15-20 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

 

12-15 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

No

 

140/150

 

 

1¼ - ½ hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

130/140

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

180/190

 

 

40-50 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

190/200

 

 

20-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

130/140

 

 

1½ - 2 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

140/150

 

 

35-45 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

200/210

 

 

30-35 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

80/90

 

 

3 - 4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Hotpoint DCL 08 CB manual Baking Fan Oven Food

DCL 08 CB specifications

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The dryer boasts a generous capacity, capable of handling large loads, which is perfect for families with busy lifestyles. The spacious drum allows for efficient drying of bulky items like towels and bedding, ensuring that laundry days are quick and hassle-free.

In terms of usability, the Hotpoint DCL 08 CB features a user-friendly control panel with a variety of drying programs tailored to specific fabric types and user preferences. Options include quick-dry settings, delicate cycles for more sensitive fabrics, and programs specifically designed for cottons and synthetics. This variety ensures optimized treatment for all types of garments, helping to maintain their quality over time.

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