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Hotpoint DD77 DT77 Main Oven Temperature Chart, Conventional Oven, Fan Oven, Meat, Time approx

Models: DD77 DT77

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Main Oven Temperature Chart

Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven

Fan Oven

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

(foil covered)

(1 lb)

Lamb

No

160/180

20-30 mins per 450g

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

(slow roasting)

+ 40 mins over

25-30 mins per 450g

Pork

No

160/180

Pork

Yes

190/200

40 mins per 450g (1 lb)

(1lb) + 25 mins extra

(foil covered)

Runner 3

25-30 mins per 450g

Veal

40-45 mins per 450g

Veal

No

160/170

Yes

170/180

from bottom

(slow roasting)

(1 lb) + 40 mins over

(1lb) + 25 mins extra

of oven.

Veal

Yes

190/200

40-45 mins per 450g

Chicken/ Turkey

18-20 mins per 450g

(foil covered)

(1 lb)

No

160/180

up to 4kg (8 lb)

(1lb) + 20 mins extra

Poultry/Game

Yes

170/180

25-30 mins per 450g

(slow roasting)

(1 lb) + 25 mins over

12-14 mins per 450g

150-160

Turkey 4 to 5.5kg

(1lb) at plus 12 mins extra

Poultry/Game

25-30 mins per 450g

No

*For every 450g (1lb) over

Yes

190/200

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins per

(foil covered)

(1 lb)

at 150oC

450g (1lb) and roast

Casserole

Yes

150

2-2

1

/2 hrs

Casserole Stews

No

140-150

1

1

/2 - 2 Hrs

Cooking

29

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has

been reached.
Beef -	Rare:	60˚C	Lamb:	80˚C	Poultry:	90˚C
	Medium:	70˚C	Pork:	90˚C
	Well Done:	75˚C	Veal:	75˚C

Image 29

Hotpoint DD77 DT77 Main Oven Temperature Chart, Conventional Oven, Fan Oven, Meat, Time approx, Position in, Beef, Lamb

Contents

To the User To the Installerand then retain them for future reference Instructions for Installation and UsePLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Disposal of your product IntroductionSAFETY ADVICE Safety InformationAlways IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRESafety Information Never and damage may result The main parts of your Double OvenOVEN Temperature Conversion ChartCONVENTIONAL A B C The ControlsMAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROLFan Oven Multifunction Selector SwitchConventional Oven Half GrillAUTOMATIC COOKING Oven Timer OperationHINTS ON AUTOMATIC COOKING bacterial growth in foodSYMBOLS Know Your TimerTIMER FUNCTION BUTTONS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven Timer OperationSETTING THE MINUTE MINDER THE TIME OF DAY IS NOW SETElectronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESStep 5 Release all buttons Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven Timer OperationOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDGrill Pan and Food Support Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepGrill Controls Example Operation when using the Top Oven for GrillingGuide to Grilling SETTINGFOOD PREHEAT FORSHELF POSITIONING Using the Top Oven as a Convection OvenTOP OVEN UTENSILS PLATE WARMINGBaking Oven Temperature Charts - BakingFan Oven Cooking Top Oven CookingMeat Oven Temperature Charts - MeatTop Oven Cooking Fan Oven CookingTemperatures Main Oven - Fan GrillingGeneral Recommendations Operating InstructionMain Oven - Fan Grilling Roasting Chart FAN ONLY SETTING Using the Main Oven for Other FunctionsLIGHT ONLY SETTING OPERATION TO ASSIST IN DEFROSTINGMain Oven - Fan Oven Main Oven - Conventional OvenOperating Procedure Operating ProcedureOven Positions Main Oven - Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeMain Oven - Fan Oven Cookery Notes Conventional Oven Main Oven Temperature ChartFan Oven MeatOvenTemperature ChartBaking Conventional OvenOperating Instructions Main Oven - Circulaire RoastingCIRCULAIRE ROASTING Circulaire Roasting Chart ADVANTAGES OF SLOW COOKING ARE ‘S’ SLOW COOK SETTINGOPERATION STORAGE & RE-HEATINGOF FOODGrilling Procedure Main Oven GrillingSetting Required Food1. “STAYCLEAN” OVEN LINERS Care and CleaningTop Oven Sides, Main Oven Sides and Rear Panel a How Stayclean works3. OVEN DOORS 2. CLEANING GRILL, TOP OVEN AND MAIN OVENCare and Cleaning bGrill Pan, Meat Pan & Oven ShelvesCare and Cleaning 4. REPLACEMENT OF THE OVEN LAMP5. HOW TO CLEAN THE LAMP LENS Care and Cleaning CLEANING THE DOORSSIDE OPENING DOORS DROP DOWN DOORSElectrical Connections InstallationElectrical Requirements Warning This appliance must be earthed1. General 3.Final Installation2.Ventilation List of loose items50mm Tall Cabinet Ventilation50mm Ventilation Slot560mm 597mmOven temperatures too high or low If something goes wrongoven used first time Nothing Works Grill does not workSteam / Condensation in the oven after use If something goes wrongGrilling is uneven Oven lamp does not work Satisfaction Guaranteed or Your Money Back Hotpoint Service CoverHotpoint’s Free Five Year Guarantee Service CoverPage Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline