Hotpoint DD77 DT77 manual Chart, Baking, Conventional Oven, Fan Oven, OvenTemperature, Food

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Baking	Conventional Oven				Fan Oven				Main
Food	Pre-	Temperature	Time	Shelf	Pre-	Temperature	Time
	heat	˚C		Position	heat	˚C
									OvenTemperature
Scones	Yes	220	10-15 mins.	2nd from bottom	Yes	210/220	9-12 mins. approx.
Small Cakes	Yes	180	15-25 mins.	3rd from bottom	No	170/180	15-20 mins.
							approx.
								Note: Wheretimesarestated,
Rich Fruit Cakes	Yes	130/140	Depending on	2nd or 3rd	No	130/140	20-25 mins.
							Depending
Victoria Sandwich	Yes	160	20-30 mins.	3rd from bottom	No	160/170	approx.
Sponge Sandwich	Yes	170/180	15-20 mins.	3rd from bottom	Yes	170/190	15-20 mins.
(Fatless)							approx
Swiss Roll	Yes	190/200	8-12 mins.	3rd from bottom	Yes	180/200	12-15 mins
							approx.
Semi-rich Fruit	Yes	150/160	11/4 hrs. 7”	2nd from bottom	No	140/150	11/4 - 11/2 hrs.
cakes							approx.
			recipe and size	from bottom			on size.	theyareapproximate	Chart
Shortcrust Pastry	Yes	180/190	Depending	2nd or 3rd	No	190/200	Depending
			on use	from bottom			on size.
Puff Pastry	Yes	190/200	Depending	2nd or 3rd	No	190/200	Depending
			on use	from bottom			on size
Yorkshire Pudding	Yes	190/200	40-45 mins.	3rd from bottom	Yes	180/190	40-50 mins.
							approx.
Individual Yorkshire	Yes	200/210	20-30 mins.	3rd from bottom	Yes	190/200	20-25 mins.	only.
							approx.
Puddings
Milk Pudding	Yes	140/150	13/4 -2 hrs.	2nd from bottom	No	130/140	11/2 - 2 hrs.
							approx.
Baked Custard	Yes	130/140	40-50 mins.	3rd from bottom	No	140/150	35-45 mins.
							approx.
Bread	Yes	190/200	25-35 mins.	3rd from bottom	Yes	200/210	30-35 mins.
							approx.
Meringues	Yes	80/90	3 -31/2hrs.	3rd from bottom	No	80-90	3-4 hrs. approx.

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.