18
Guide to Grilling
FOOD | PREHEAT FOR | SHELF POSITION | SETTING | APPROXIMATE | PAN TO BE USED | |
5 MINUTES | FROM THE BASE | COOKING TIME | ||||
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Toasting of Bread | Setting MAX | 3 or 2 | Setting MAX | 5 - 10 minutes | Grill pan and food | |
support | ||||||
Products | ||||||
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Small cuts of meat, |
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| Setting 6MAX for 4 |
| Grill pan and food | |
Setting MAX | 3 or 2 | minutes then reduce to | 10 - 25 minutes | |||
Sausage, Bacon | support | |||||
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| lower Setting |
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Chops etc. | Setting MAX | 2 | Setting MAX for | 20 - 35 minutes | Grill pan and food | |
minutes then reduce to | ||||||
Gammon steaks | support | |||||
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| lower Setting |
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Fish: Whole |
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| 8 - 12 minutes | Grill pan and food | |
Fillets | Setting MAX |
| 10 - 15 minutes | |||
3 | Setting MAX | |||||
Fingers | 10 - 20 minutes | support | ||||
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| Setting between |
| Grill pan and food | ||
Setting MAX | 3 or 2 | MEDIUM and MAX | 15 - 20 minutes | |||
products | support | |||||
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| Setting MAX | 3 or 2 | Setting between |
| Grill pan and food | |
Pizzas | MEDIUM and MAX | 10 - 20 minutes | ||||
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Browning of food | Setting MAX | 3 or 2 | Setting MAX | 10 - 20 minutes | Dish placed directly on | |
eg. Cauliflower Cheese | the shelf | |||||
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