Circulaire Roasting Chart

Type of Meat & Poultry

Temperature

Time

 

˚C

Approximate

 

 

 

 

 

 

 

BEEF

 

20 - 25 mins / 450g (1lb)

 

Beef - any type of joint

160 - 180˚C

 

+ 20 mins extra

 

 

 

 

 

PORK

 

25 mins / 450g (1lb)

 

Pork - any type of joint

160 - 180˚C

 

+ 25 mins extra

 

Pork - chops

170˚C

30 - 45 minutes

 

 

 

 

 

LAMB

 

25 mins / 450g (1lb)

 

Lamb - any type of joint

160 - 180˚C

 

+ 25 mins extra

PLACE FOOD ON

 

 

 

 

 

 

ROASTING RACK,

 

170˚C

20 - 30 minutes

THEN POSITION

Lamb - chops

ABOVE THE MEAT

 

 

 

PAN & ANTI-

 

 

 

CHICKEN / TURKEY

 

18 - 20 mins / 450g (1lb)

SPLASH TRAY.

Up to 4kg (8lb)

160 - 180˚C

 

+ 20 mins extra

 

 

 

 

 

STEAKS

170˚C

30 - 45 minutes

 

 

 

 

 

GAMMON STEAKS

170˚C

30 - 45 minutes

 

 

 

 

 

SAUSAGES

170˚C

30 - 45 minutes

 

 

 

 

 

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personal taste.

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Hotpoint DD77 DT77 manual Circulaire Roasting Chart, Pork

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