Hotpoint DD77 DT77 Oven Temperature Charts - Baking, Fan Oven Cooking, Top Oven Cooking, Food

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Oven Temperature Charts – Baking

Baking			Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature			Time
	heat	˚C			Oven	heat	˚C
Scones	Yes	210/220		10-15	Runner 1 from	Yes	210/220			9-12
					bottom of oven.
Small Cakes	Yes	180/190		20-25	Runner 1 from		170/180			15-20
					bottom of oven.
Victoria Sandwich	Yes	170/180		20-30	Runner 1.		160/170			20-25
Sponge Sandwich	Yes	180/190		20-25	Runner 1 from	Yes	170/190			15-20
(fatless)					bottom of oven.
Swiss Roll	Yes	200/210		10-15	Runner 1 from	Yes	180/200			12-15
					bottom of oven.
Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1.		140/150	1	1	1
cakes										/4 - 1 /2 hrs
Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1.		130/140	Depending
				on size						on size
Shortcrust Pastry	Yes	190/200		Time Dependent	Runner 1 from		190/200	Depending
				on recipe	bottom of oven.					on size
Puff Pastry	Yes	200/210		Time Dependent	Runner 1 from		190/200	Dependent
				on recipe	bottom of oven.					on size
Yorkshire Pudding	Yes	190/200		30-40	Runner 2 from	Yes	180/190			40-45
					bottom of oven.
Individual Yorkshire	Yes	200/210		20-30	Runner 2 from	Yes	190/200			20-25
Puddings					bottom of oven.
Milk Pudding	Yes	140/150		90-120	Runner 1.		130/140	11/2 - 2 hrs
Baked Custard	Yes	150/160		40-50	Runner 1.		140/150			35-45
Bread	Yes	200/210		30-45	Runner 1.	Yes	200/210			30-35
Meringues	Yes	100		150-180	Runner 2 from	No	80-90		3 - 4 hrs
					bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.