Cleaning chart
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do SO can result in burns or electrical shock.
PART
WHAT TO USE | HOW TO CLEAN |
Exterior surfaces
Surface burner grates and chrome reflector pans
Surface burners
Control knobs
Control panel and trim
Broiler drawer, pan and grid
Oven racks
Oven door glass
Warm, soapy water and a soft cloth.
Warm, soapy water and a
Warm, soapy water and a soft cloth.
Warm, soapy water and a
Warm, soapy water and soft cloth.
Warm, soapy water or spray glass cleaner, and a soft cloth.
Warm, soapy water or a soapy steel wool pad.
Warm, soapy water or soapy steel wool pads.
Spray glass cleaner or warm, soapy water and a
m Wipe off regularly when range is cool.
nDo not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooktop is cool.
IDo not use abrasive or harsh cleansers.
m Wash with other cooking utensils. m Dry completely.
lDo not use abrasive or harsh cleansers.
9 Remove the cooktop (see page 6).
m Wipe off spills immediately after burner has cooled.
For
lRemove burner from manifold with phillips screwdriver.
IWash with warm, soapy water and a plastic scouring pad.
m Rinse and dry well.
IIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
IDo not clean surface burner in dishwasher.
m Wash, rinse and dry well.
lDo not soak.
nWash, rinse and dry well.
1 Follow directions provided with cleaner.
. Clean after each use.
I Wash, rinse and dry well.
. After broiler is cool, wipe interior with warm, damp cloth. For heavily- soiled areas, use a soapy steel wool pad.
IWash, rinse and dry well. Use soapy steel wool pads for
lMake sure oven is cool.
n Follow directions provided with the cleaner.
nWash, rinse and dry well.
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