Whirlpool SGC355X, SGP335X warranty Cooking results are not what you expected, Check If, What To Do

OPERATING PROBLEM Control knob(s) will not turn.

Soil is visible on continuous- cleaning oven finish.

Cooking results are not what you expected.

CHECK IF

. You pushed in knob(s) before trying to turn.

. You broil often.

. Soil is on door.

. Soil is caused by sugar and starchy spills.

a The range is level,

. Flame size fits the cooking utensil being used.

. Pans are the size called for in the recipe.

. You are following a tested recipe from a reliable source.

m The cooking utensils have smooth, flat bottoms and fit the surface burners.

. When baking, you have preheated the oven as the recipe calls for.

. When baking, you have allowed 1 l/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation.

. When broiling, you have completely closed the broiler drawer.

WHAT TO DO

. Push in knob(s) before turning.

. The special finish is designed to gradu- ally reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presenta- bly clean. If you broil often, you may see oven soil. Follow hand cleaning tips on page 7.

. The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand cleaning tips on page 7.

. Sugar and starchy spills may leave stains. See page 7 for hand cleaning tips. Use foil on lower rack to catch these spills.

. Adjust leveling legs.

. Adjust flame size to fit cooking utensil.

. Use correct-size pans.

. Modify recipe or find a new recipe.

. Use cooking utensils with smooth, flat bottoms.

. Preheat the oven according to recipe’s specifications.

. Reposition pans for best air circulation.

. Completely close broiler drawer.

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