Whirlpool SGC355X warranty The standard-cleaningoven Model SGP335X

The standard-cleaning oven (Model SGP335X)

The standard oven has to be hand cleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 8 for further instructions.

Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of the oven. Damage will occur.

Use foil during cooking to keep oven clean. See “Using foil” below for more information.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil or a shallow pan on the lower rack according to instructions below. Spill-overs may not burn away and could stain the bottom.

Hand cleaning

WALLS AND DOOR - Wash with warm, soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

Using foil (standard and

continuous-cleaning ovens)

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on

The continuous-cleaning oven (Model SGC355X)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking tem- peratures so the oven can return to a presentably clean condition.

Fat spatter		Standard
beads	up.	porcelain
Turns	black.

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

the lower rack, slightly larger than the cooking container.

Burn, Electrical Shock And

Product Damage Hazard

. Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

I Do not use foil to cover oven floor or to completely cover a rack. Good air circulation is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.

1.Turn off all controls.

2.Position foil or pan under the cooking container. Make sure the foil is centered and large enough to catch any spill-overs.

Fat spatter spreads out. Bums awav.

Continuous- cleaning

porcelain L

WINDOW - Keep clean with warm, soapy water or spray glass cleaner. Use

a plastic scouring	pad for heavily-soiled
areas. Rinse well.	Do not use steel	wool
or abrasive cleansers.		I

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

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