The standard-cleaning oven (Model SGP335X)

The standard oven has to be hand cleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 8 for further instructions.

Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of the oven. Damage will occur.

Use foil during cooking to keep oven clean. See “Using foil” below for more information.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil or a shallow pan on the lower rack according to instructions below. Spill-overs may not burn away and could stain the bottom.

Hand cleaning

WALLS AND DOOR - Wash with warm, soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

Using foil (standard and

continuous-cleaning ovens)

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on

The continuous-cleaning oven (Model SGC355X)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking tem- peratures so the oven can return to a presentably clean condition.

Fat spatter

Standard

beads

up.

porcelain

Turns

black.

 

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

the lower rack, slightly larger than the cooking container.

Burn, Electrical Shock And

Product Damage Hazard

. Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

I Do not use foil to cover oven floor or to completely cover a rack. Good air circulation is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.

1.Turn off all controls.

2.Position foil or pan under the cooking container. Make sure the foil is centered and large enough to catch any spill-overs.

Fat spatter spreads out. Bums awav.

Continuous- cleaning

porcelain L

WINDOW - Keep clean with warm, soapy water or spray glass cleaner. Use

a plastic scouring

pad for heavily-soiled

areas. Rinse well.

Do not use steel

wool

or abrasive cleansers.

I

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

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Whirlpool warranty Standard-cleaning oven Model SGP335X, Continuous-cleaning oven Model SGC355X
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SGC355X, SGP335X specifications

The Whirlpool SGP335X and SGC355X models stand out as remarkable entries in the realm of modern kitchen appliances, particularly in the area of cooking versatility and efficiency. With a focus on user-friendly features and advanced technologies, these cooktops are designed to meet the diverse needs of today's home chefs.

One of the main attributes of the SGP335X model is its sleek, stainless steel design, which not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The SGC355X shares a similar visual appeal while offering additional features tailored towards enhanced functionality. Both models feature a compact, built-in configuration that allows for effortless installation in various kitchen layouts, accommodating a range of cooking styles and preferences.

In terms of cooking performance, these models are equipped with several burners that provide precise heat control. The SGP335X includes high-efficiency burners that deliver quick and even heating, while the SGC355X offers a combination of standard and power burners, enabling users to boil, simmer, or sauté with professional-level results. The presence of a continuous grate design simplifies the process of moving pots and pans across the cooktop, ensuring a seamless cooking experience.

Technologically, the Whirlpool SGP335X and SGC355X are designed with user convenience in mind. They feature intuitive control knobs that make it easy to adjust temperatures swiftly and accurately. The models also boast safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for busy households.

Additionally, both cooktops are energy-efficient, helping to reduce cooking time and energy consumption without compromising performance. This is particularly beneficial for eco-conscious consumers looking to minimize their environmental impact.

In summary, the Whirlpool SGP335X and SGC355X models deliver a powerful combination of functionality, design, and safety. Their modern features and technologies make these cooktops an excellent choice for anyone looking to enhance their kitchen experience, whether for daily meals or special occasions. With Whirlpool's reputation for quality and innovation, these cooktops are not just appliances but essential tools for culinary creativity.
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