PART
Standard oven
WHAT TO USE
Warm, soapy water or soapy steel wool pads.
OR
Commercial oven cleaners.
\
HOW TO CLEAN
I Make sure oven is cool.
nRemove door for easier access.
nClean
nRemove door for easier access.
nPlace newspaper on floor to protect
floor surface.
n Follow directions provided with the oven cleaner.
nRinse well with clear water. n Use in
n Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.
nPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
| Warm, soapy water or a soapy steel wool |
| pad. |
| |
| pan. |
. Make sure oven is cool.
nRemove door for easier access.
nClean
. Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
. Do not use commercial oven cleaners.
. Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.
The oven light (Model SGC355X)
To turn the oven light on, push the Oven Light Switch on the control panel. Push the switch again to turn off the light,
To replace:
Electrical Shock And Personal
Injury Hazard
.Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb. Failure to do so can result in electrical shock or bums.
. Be careful not. to drop the bulb. Broken glass could cause injury.
1.Turn off power at the main power supply.
2.Remove the light bulb from its socket. Replace with a
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