Convect Roast

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3.Allow the drawer to preheat for ten minutes.

4.Place food in warming drawer.

5.When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 170° F to 550° F degrees in 5° increments.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour

has elapsed, press CANCEL pad.

Notes:

If the recipe suggests preheating the oven, add 15 minutes to cook time.

If Auto Convect is off, roast time will not be required.

Warming Chart

SUGGESTED SETTINGS

 

Setting

Type of Food

 

 

 

 

 

High

Bacon

Beef - Rare

 

 

Casseroles

Cooked Cereals

 

 

Dinner Plate

Eggs

 

 

Enchiladas

Fish/Seafood

 

 

Fried Food

Gravy, Cream Sauces

 

 

Ham

Hamburger Patties

 

 

Hors d’oeuvres

Lamb

 

 

Pancakes

Pizza

 

 

Pork

Potatoes - Baked

 

 

Potatoes - Mashed

Poultry

 

 

Vegetables

Waffles

 

 

 

 

 

Low

Biscuits

Coffee Cake

 

 

Pies

Warming - Plates

 

 

 

 

Notes:

Do not warm food for more than one hour (eggs 30 minutes) after cooking.

Food must be at serving temperature before being placed in the drawer.

Breads, pastries and fruit pies may be warmed from room temperature using High setting.

Use only oven-safe cookware.

Remove food from plastic bags and place in oven-safe cookware.

Serving dishes and plates can be warmed while preheating the drawer.

Cover food with a lid or aluminum foil. Do not use plastic wrap. ( Fried foods do not need to be covered.)

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Jenn-Air SLIDE-IN RANGE important safety instructions Convect Roast, Warming Drawer, Warming Chart, Suggested Settings