Grilling
Setting the Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.
GUIDE TO GRILLING
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
The top oven/grill pilot light will glow initially and remain on until the grill reaches the required temperature.
To operate the grill proceed as follows:
l Open the grill door.
l
lFix the grill pan handle securely in position. See below.
lFood which only requires browning should be placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)
lLeave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.
Grill Pan Handle
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill
pan.GB Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil.
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GRILL CHART
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Food | Grill | Approximate | |
Setting | Cooking time | ||
| |||
Toasting of | 4 | 3 - 10 mins. | |
Bread products | |||
|
| ||
Small cuts of | 4 for 4 |
| |
mins. |
| ||
meat, |
| ||
reduce to | 10 - 20 mins. | ||
sausages, | |||
lower |
| ||
bacon, etc. |
| ||
setting. |
| ||
|
| ||
Chops etc. | 4 for |
| |
mins. |
| ||
Gammon |
| ||
reduce to | 20 - 30 mins. | ||
steaks Chicken | |||
lower |
| ||
pieces |
| ||
setting. |
| ||
|
| ||
Fish: |
| 10 - 20 mins. Whole fish | |
fingers |
| ||
4 | and fillets placed in the | ||
Whole | |||
| base of the grill pan. | ||
Fillets |
| ||
|
| ||
Fish in bread | 3 | 15 - 20 mins. | |
crumbs | |||
|
| ||
Pre - Cooked | 3 | 15 - 20 mins. | |
potato products | |||
|
| ||
Pizzas | 3 | 12 - 15 mins. in the base | |
of the grill pan. | |||
|
| ||
Browning of | 4 | 8 - 10 mins. Dish placed | |
food | directly on the shelf. | ||
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 | 13 |
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