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Note:Ifs followed. | B ak ing |
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Temper | of tmar | F ood | P r e- | Temper at ur e | Time in mins . |
| P os it ion in | P r e- | Temper at ur e | Time in mins . | |
Yes | 210/ 220 |
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| Oven | Yes | 210/ 220 | |||||
S cones |
| 10- 15 |
| 9- 12 | |||||||
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| heat | C |
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| heat | C |
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garine at ures |
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S mall Cakes | Yes | 180/ 190 |
| 20- 25 |
| R unner 2 f r om |
| 170/ 180 | 15- 25 | ||
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ecommended in thischartrefer |
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us ed f or cakemaking,temperat | R ich Fr uit Cakes | Yes | 140/ 150 |
| on s ize |
| bot t om of oven |
| 130/ 140 | on s ize | |
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| Vict or ia S andwich | Yes | 170/ 180 |
| 20- 30 |
| R unner 2 f r om |
| 160/ 170 | 20- 25 |
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| S ponge S andwich | Yes | 180/ 190 |
| 20- 25 |
| R unner 2 f r om | Yes | 170/ 190 | 15- 20 |
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| S wis s R oll | Yes | 200/ 210 |
| 10- 15 |
| R unner 2 f r om | Yes | 190/ 200 | 12- 15 |
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| S emi- r ich Fr uit | Yes | 150/ 160 |
| 60- 75 7 inch |
| R unner 1 or 2 f r om |
| 140/ 150 | 60- 75 7 inch |
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| Time Dependent |
| R unner 1 or 2 f r om |
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| Depending |
t ocakesmadewith |
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ures recommended | S hor t cr us t Pas t r y | Yes | 190/ 200 |
| Time Dependent |
| R unner 1 f r om |
| 190/ 200 | Dependent | |
| on r ecipe |
| bot t om of oven. |
| on us e | ||||||
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| Puf f Pas t r y | Yes | 200/ 210 |
| Time Dependent |
| R unner 1 f r om |
| 190/ 200 | Dependent |
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| on r ecipe |
| bot t om of oven. |
| on us e | ||||
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| Yor ks hir e Pudding | Yes | 190/ 200 |
| 30- 40 |
| R unner 2 f r om | Yes | 180/ 190 | 30- 45 |
blockmargar | by t hemanuf |
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Milk Pudding | Yes | 140/ 150 |
| 90- 120 |
| R unner 1 f r om |
| 130/ 140 | 105- 135 | ||
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| Individual Yor ks hir e | Yes | 200/ 210 |
| 20- 30 |
| R unner 2 f r om | Yes | 190/ 200 | 20- 25 |
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| Puddings |
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ine | act |
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urers only. | B aked Cus t ar d | Yes | 150/ 160 |
| 40- 50 |
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| 140/ 150 | 40- 50 | ||
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| s | B r ead | Yes | 200/ 210 |
| 30- 45 |
| R unner 1 f r om | Yes | 200/ 210 | 45- 50 |
| hould |
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| be | Mer ingues | Yes | 100 |
| 150- 180 |
| R unner 2 f r om |
| 80- 90 | 180- 240 |
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Oven Cooking Charts - Baking
