GB | Respecting and conserving the | ||
environment | |||
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| • | Whenever possible, avoid | |
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| and always try to fill it. Open the oven door as little | |
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| as possible because heat is lost every time it is | |
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| opened. To save a substantial amount of energy, | |
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| simply switch off the oven 5 to 10 minutes before the | |
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| end of your planned cooking time and use the heat | |
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| the oven continues to generate. | |
| • | Keep gaskets clean and tidy to prevent any door | |
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| energy losses | |
| • If you have a timed tariff electricity contract, the “delay | ||
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| cooking” option will make it easier to save money by | |
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| moving operation to cheaper time periods. | |
| • | Make the most of your hot plate's residual heat by | |
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| switching off cast iron hot plates 10 minutes before the | |
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| end of your cooking time and glass ceramic hot plates | |
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| 5 minutes before the end of cooking time. | |
| • The base of your pot or pan should cover the hot plate. | ||
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| If it is smaller, precious energy will be wasted and | |
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| pots that boil over leave encrusted remains that can | |
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| be difficult to remove. | |
| • Cook your food in closed pots or pans with | ||
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| lids and use as little water as possible. Cooking with | |
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| the lid off will greatly increase energy consumption | |
| • Use purely flat pots and pans | ||
| • | If you are cooking something that takes a long time, | |
|
| it's worth using a pressure cooker, which is twice as | |
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| fast and saves a third of the energy. |
24 | PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 |
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