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Loading the dishwasher
Scrape off any large amounts of
Place objects in the dishwasher in such a way that:
-Items such as cups, glasses, pots/pans, etc. are stood upside down.
-Curved items, or those with recesses, should be at a slant so that water can run off.
-They are stacked securely and cannot tip over.
-They do not prevent the spray arms from rotating while washing takes place.
Knife racks (special steel basket) (DWF61 only)
Knife rack (plastic) (Long knives) (DWF60 only)
Cutlery
Cutlery should always be inserted in random order with the blades pointing downwards (take care with knife blades). This enables the jet of water to reach the individual items more easily.
Special cutlery basket, with cover(DWF61 only).
To achieve most efficient results, follow cutlery loading pattern (figs. A & B)
AB
Shelf
Lean tall glasses and those with long stems against the shelf - not against other items to be washed.
Long items, serving cutlery, salad servers or knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms. The shelf can be folded back when not required for use.
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