Fan Oven Cookery Notes

Oven Positions

Temperature and Time

To heat the oven, turn the control knob clockwise, selecting the required temperature as recommended in the temperature chart. The pilot light will immediately come on the remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: If the pilot light does not come On when the control is turned, check that the timer is in Manual operation (clock section).

It should be noted that at the end of a cooking period there may be a momentary pull of steam when the oven door is opened. This will dis- perse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Since a Circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre- heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, should be placed in a pre- heated oven.

The cooking charts are a guide only, giving approxi- mate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

Unless otherwise indicated in the charts, food is placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.

Since the distribution of heat in the Circulaire oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced.

To ensure even circulation do not use meat pans larger than 390 x 300mm (15" x 12”) and baking trays no larger than 330 x 255mm (13” x 10”), these should be positioned centrally on the oven shelf.

Food or utensils should not be placed directly on the floor of the oven for cooking.

Never use more than 3 shelves in the oven as air circulation will be seriously restricted.

To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven.

When 3 shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap on all sides to allow even air circulation.

N.B. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The Creda fan oven make it possible, in most cases, to:–

(a)reduce the recommended temperature by 25°C (45°F).

(b)reduce the recommended time by approximately 10 minutes per hour.

(c)Make pre-heating the oven unnecessary for certain foods.

21

Page 20 Page 22
Page 21
Image 21
Hotpoint EG95 manual Fan Oven Cookery Notes, Oven Positions Temperature and Time
Page 20 Page 22

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.
Top Page Image Contents