Oven Temperature Charts – Baking
Position in Oven
from bottom
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 4
Runner 3
Runners 2 & 5
Runner 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 4
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the manu-
facturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
24
Scones
Food Pre-
heat
Yes 210/220oC approx. 8-10 mins.
160/170oC approx. 15-20 mins.
160/170oC approx. 20-25 mins.
160/170oC approx. 15-20 mins.
170/180oC approx. 12-15 mins.
140/150oC
approx. 11/4-11/4hrs.
180/190oC approx. 45-50 mins.
190/200oC dependent on use
170/180oC approx. 40-45 mins.
180/190oC approx. 20-25 mins.
130/140oC
approx. 11/4-21/4hrs.
140/150oC approx. 40-50 mins.
200/210oC approx. 45-50 mins.
70/80oC approx. 3-4 hrs.
No
No
Yes
Yes
No
No
No
Yes
Yes
No
No
Yes
No
Temperature and Time

Fan Oven Cooking Conventional Oven Cooking

Baking

Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Pre-
heat Temperature and Time
220/230oC approx. 10-15 mins.
190/200oC approx. 20-25 mins.
180/190oC6
1/2”–7” tins approx. 20 mins.
8”–81/2” tins approx. 30 mins.
160/170oC6
1/2”–7” tins 11/4”–11/2” hours
8”–9” tins 2”–21/2” hours
190/200oC 7” tins 15-20 mins.
200/210oC approx. 10-15 mins.
200/210oC depending on use
220oC approx. depending on use
210/220oC 45-50 mins.
210/220oC approx. 20-25 mins.
150/160oC approx. 2”–21/2” hours
150/160oC approx. 45-55 mins.
230oC 50-60 mins reducing to 210/220oC
230oC 45-50 mins after first 10 minutes
100/110oC Large 31/2”–41/2” hours
Small 21/2–3” hours