24

Oven Temperature Charts – Baking

madewithblockmargarinesor

facturersshouldbefollowed.

Note:Ifsoftmargarineisused

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

Fan Oven Cooking

 

Conventional Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

 

Temperature and Time

Pre-

Temperature and Time

Position in Oven

 

 

 

heat

 

heat

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

 

210/220oC approx. 8-10 mins.

Yes

220/230oC approx. 10-15 mins.

Runners 1 & 4

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

No

 

160/170oC approx. 15-20 mins.

Yes

190/200oC approx. 20-25 mins.

Runners 1 & 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

No

 

o

 

 

Yes

180/190oC 61/2”–7” tins approx. 20 mins.

Runners 1 & 4

 

 

 

 

160/170 C approx. 20-25 mins.

 

 

8”–81/2 tins approx. 30 mins.

butteronly.

Temperaturesrecommended

forcakemaking,temperatures

Sponge Sandwich

Yes

 

160/170oC approx. 15-20 mins.

Yes

190/200oC 7” tins 15-20 mins.

Runners 1 & 4

(Fatless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

 

170/180oC approx. 12-15 mins.

Yes

200/210oC approx. 10-15 mins.

Runner 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Cakes

No

 

140/150oC

Yes

160/170

o

C 6

1

/2”–7” tins 1

1

 

 

1

Runner 3

 

 

 

 

1

1

/4 hrs.

 

 

 

/4”–1 /2 hours

 

 

 

 

 

 

approx. 1 /4-1

 

 

 

 

8”–9” tins 2”–21/2 hours

 

 

 

 

Shortcrust Pastry

No

 

180/190oC approx. 45-50 mins.

Yes

200/210oC depending on use

Runners 2 & 5

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

No

 

190/200oC dependent on use

Yes

220oC approx. depending on use

Runner 2 & 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

 

170/180oC approx. 40-45 mins.

Yes

 

 

210/220oC 45-50 mins.

Runner 5

 

 

 

 

 

 

 

 

 

 

 

inthischartreferto

recommendedbythe

Individual Yorkshire

Yes

 

180/190oC approx. 20-25 mins.

Yes

210/220oC approx. 20-25 mins.

Runner 5

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

No

 

130/140oC

Yes

150/160

o

C approx. 2”–2

1

/2” hours

Runner 2

 

 

 

 

approx. 11/4-21/4hrs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

No

 

140/150oC approx. 40-50 mins.

Yes

150/160oC approx. 45-55 mins.

Runner 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

 

o

 

 

Yes

230oC 50-60 mins reducing to 210/220oC

Runners 1 & 4

 

 

 

 

 

200/210 C approx. 45-50 mins.

230oC 45-50 mins after first 10 minutes

 

 

 

 

 

 

 

 

 

 

 

cakes

manu-

Meringues

No

 

70/80oC approx. 3-4 hrs.

Yes

100/110oC Large 31/2”–41/2 hours

Runner 1

 

 

 

 

 

 

 

 

 

Small 21/2–3” hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 24
Image 24
Hotpoint EG95 manual Oven Temperature Charts Baking, Food Pre

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