Automatic Cooking

 

The oven timer offers you the following features:

 

1.

Time of Day

 

2.

Minute Minder

 

3.

Automatic Cooking

Automatic

The Fan Oven and Conventional Oven can be controlled by the

Cooking

automatic timer. When the timer control has been set for one oven it is

 

possible to use the other oven only on the same automatic cooking

 

programme.

Hints on

1.

Select foods which will take the same time to cook and require

Automatic

 

approximately the same temperature.

Cooking

2.

Set the oven timer so that the food has just finished or about to

 

 

finish cooking on your return to the oven. This will ensure the

 

 

food has not cooled down and does not require reheating

 

 

before serving.

 

3.

Food should be as cold as possible when it goes into the oven,

 

 

ideally straight from the refrigerator. Frozen meat and poultry

 

 

should be thawed thoroughly before it is put in the oven.

 

4.

We advise that warm food should never be placed in the oven if

 

 

there is to be a delay period. Stews prepared by frying the meat

 

 

and vegetables should be cooked as soon as possible.

 

5.

We advise dishes containing left-over cooked poultry or meat,

 

 

for example Shepherds Pie, should not be cooked automatically

 

 

if there is to be a delay period.

 

6.

Stews and joints should be cooked by the long slow method, so

 

 

that the delay period is kept to a minimum.

 

7.

On warm days, to prevent harmful bacterial growth in certain

 

 

foods (ie poultry, joints, etc) the delayed start should be kept to

 

 

a minimum.

 

8.

Wine or beer may ferment and cream may curdle during the

 

 

delay period, so it is best to add these ingredients just before

 

 

serving.

 

9.

Foods which discolour should be protected by coating in fat or

 

 

tossing in water to which lemon juice has been added, prior to

 

 

placing food in the oven.

 

10.

Dishes containing liquid should not be filled too full to prevent

 

 

boiling over.

 

11.

Food should be well sealed (but not airtight) in a container to

 

 

prevent the loss of liquid during cooking. Aluminium foil gives a

 

 

good seal.

 

12.

Ensure food is cooked thoroughly before serving.

Timer

1.

Make sure all oven controls are turned Off.

Operation

2.

Check that the electricity supply to the cooker is turned On.

 

3.

Check that the oven clock is at the right time of day.

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Hotpoint EG95 manual Automatic Cooking

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.