Hotpoint EG95 manual Ovens, How ‘Stayclean’, Works, Oven Liners sides, Cleaning, Exterior, Cooker

Care and Cleaning

Ovens	Remove the rod shelves and meat pan.
	Use a fine steel wool soap pad to remove stubborn stains from the rod
	shelves, meat pan and the floor of the ovens.
How ‘Stayclean’	The surface of the ‘Stayclean’ oven liners are treated on the mottled face
Works	with a special vitreous enamel which absorbs cooking soils. At tempera-
	tures of 220oC (425oF) or above, the special surface enables these soils to
	be slowly destroyed. The higher the temperature the more effective it is. In
	most cases normal cooking operation at this temperature will permit this
	cleaning operation to proceed during cooking. However if higher cooking
	temperatures are not used regularly it may be necessary, to prevent heavy
	soiling, to run the oven without a meat pan at maximum setting for a couple
	of hours. This may be necessary once a month or once every two or three
	months depending on the type and amount of oven cooking.
	Oven Liners – sides
	It should not normally be necessary to clean the ‘Stayclean’ panels in
	water. If desirable remove the rod shelves and the side panels and wash
	them in warm soapy water, followed by rinsing in clean water.
Cleaning the	The outside of the cooker should be cleaned regularly to keep it looking like
Exterior of	new.
the Cooker	Wipe over with a soft cloth wrung out in hot water and dry with a soft clean
	cloth.
	You can use mild non abrasive cleaners but always read the manufacturer’s
	instructions first.
	Always test their suitability on a small area of the cooker not noticeable in
	normal use.
	NOTE: Do not use scouring pads or abrasive cleaners
	which may scratch the surface.
	Wear protective gloves when cleaning any part of your
	cooker.

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