Hotpoint EH10 Oven Temperature Chart - Baking, Position in Oven, Food, heat, Temperature and Time

Oven Temperature Chart – Baking

	Pre-			Position in Oven
Food	heat	Temperature and Time
Scones	Yes	220/230˚C 10-15 mins		Runners 1 and 4
Small Cakes		190/200˚C approx. 15-25 mins		from bottom of oven
Victoria Sandwich	Yes	170/190˚C		Runners 1 and 4
		61/2 " tins approx. 20 mins		from bottom of oven
		8"-81/2" tins approx. 30 mins
Sponge Sandwich	Yes	190/200˚C 7" tins 15-25 mins		Runners 1 and 4
(fatless)				from bottom of oven
Swiss Roll	Yes	190/210˚C 10-15 mins		Runner 4 from
				bottom of oven
Semi-rich Cakes	Yes	170/180˚C 61/2 "-7" tins 11/4-11/2hrs		Runner 2 from
(large)				bottom of oven
Christmas Cake	Yes	140/150˚C according to size and		Runner 3 from
		richness of mixture		bottom of oven
Shortcrust Pastry	Yes	190/200˚C 45-50 mins		Runners 1 and 4
(Plate Tarts)
				from bottom of oven
Puff Pastry		approx. 210-220˚C
Yorkshire Pudding	Yes	210/220˚C 40-50 mins		Runners 5 from
Individual Yorkshire				bottom of oven
Puddings		200/220˚C approx. 30 mins
Milk Puddings	Yes	140/160˚C 2-21/2hrs		Runner 2 from
Baked Custard		140/160˚C 40-50 mins		bottom of oven
Bread (full oven)	Yes	230˚C 45-50 mins	Reducing to	Runners 1 and 4
Bread (single loaf)		230˚C 40-45 mins	210/220˚C
				from bottom of oven
			after first
			10 mins
Meringues	Yes	100/110˚C Large 31/2 -141/2hrs		Runner 1 from
		Small	2 /2 -3 hrs	bottom of oven

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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