Cooking Results Not Satisfactory?
Problem | Check | |
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Grilling |
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Uneven cooking front | Ensure that the grill pan is positioned correctly. | |
to back |
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Fat splattering | Ensure the grill is not set at too high a temperature. | |
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Oven Baking | Ensure that the oven shelves are level by using a spirit level on | |
Uneven rising of cakes | the rod shelf and adjusting, using suitable packing, | |
| e.g. wood, under the feet of the appliance. This should be | |
| checked both left to right and front to back. | |
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Sinking of cakes | The following may cause cakes to sink: | |
| 1. Cooking at too high a temperature, reduce by 10˚C. | |
| 2. Using a traditional margarine and sugar creaming method | |
| with soft margarine can cause sinking of cakes. Try an | |
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| 3. Using normal creaming method with soft margarine (use | |
| the | |
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Over/Under cooking | Refer to the cooking times and temperatures given in the oven | |
temperature charts, however, it may be necessary to increase | ||
Fast/Slow cooking | ||
or decrease temperatures by 10˚C to suit personal taste. Do | ||
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| not use utensils greater than 2 1/4" in height. | |
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Nothing Works | Is the main cooker wall switch turned on? | |
| There may be no electricity supply. | |
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Grill keeps turning on | When the grill control is operated at a setting less than “High” | |
and off | this is normal regulator operation, not a fault. | |
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