Care and Cleaning

How ‘Stay Clean’

The surface of the ‘Stay Clean’ oven liners are treated on the

Works

mottled face with a special vitreous enamel which absorbs

 

cooking soils. At temperatures of 220°C (425°F) or above, the

 

special surface enables these soils to be slowly destroyed. The

 

higher the temperature the more effective it is. In most cases

 

normal cooking operation at this temperature will permit this

 

cleaning operation to proceed during cooking. However if higher

 

cooking temperatures are not used regularly it may be necessary,

 

to prevent heavy soiling, to run the oven without rod shelves or a

 

meat pan at maximum setting for a couple of hours. This may be

 

necessary once a month or once every two or three months,

 

depending on the type and amount of oven cooking.

‘Stay Clean’

It should not normally be necessary to clean the oven liners.

Oven Liners

If the user feels it is desirable to do so remove the rod shelves and

 

wash the side panels in warm soapy water followed by rinsing in

 

clear water.

Grill

Remove the rod shelve grill pan and the wire grid food support, it

 

is best to wash these items immediately after use to prevent stains

 

from being burnt on when used again. Wipe out the grill/oven

 

compartment, use a fine steel wool soap pad to remove any

 

stubborn stains left on the floor of the compartment.

Oven

Remove the rod shelves and wipe out the oven compartment, use

 

a fine steel wool soap pad to remove any stubborn stains left on

 

the floor of the compartment.

Cleaning

1. Plastic or nylon pads

Materials

2. Household abrasive powders and scourers, these may scratch

to avoid

the surface.

 

3. Oven chemical cleaners, aerosols and oven pads. Caustic

 

cleaners such as these will etch the surface and attack the

 

metal frame.

 

4. Bath and sink cleaners may mark the surface.

Note:

We do not recommend the use of decorative covers over the

 

hot hotplates as these can hold condensation and cause

 

corrosion. Accidental operation with a cover in place can

 

cause intense heat. Never place saucepan lids on the

 

hotplates, as this may cause corrosion.

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Hotpoint EH10 manual How ‘Stay Clean’, Works, Oven Liners, Grill, Cleaning, Materials, To avoid
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EH10 specifications

The Hotpoint EH10 is a versatile and modern electric cooker designed to meet the demands of today's household. With its combination of style and functionality, it offers a reliable cooking solution for any kitchen.

One of the standout features of the Hotpoint EH10 is its dual fuel capability. This means it combines the precision of gas cooking with the efficiency of electric ovens, providing a balanced and versatile cooking experience. The gas hob is equipped with multiple burners, allowing users to prepare multiple dishes simultaneously, while separate controls ensure precision cooking.

The EH10 boasts a spacious oven, which provides ample room for large meals and multiple trays. Its even cooking technology ensures that heat is distributed evenly, helping to eliminate hot spots that can lead to inconsistent results. This is especially beneficial for baking, where precise temperatures are crucial.

Moreover, the Hotpoint EH10 comes with several cooking modes, including fan-assisted cooking, grill, and traditional baking. The fan-assisted mode is particularly advantageous as it circulates hot air around the oven, cooking food evenly and quickly. This feature is complemented by advanced heat retention technology, which helps maintain the desired temperature for longer periods, making it energy efficient.

Cleaning the Hotpoint EH10 is made easy with its self-cleaning function. The oven’s catalytic liners absorb grease and grime during cooking, breaking them down so they can be wiped away effortlessly. This significantly reduces the time and effort required for maintenance.

In terms of safety, the Hotpoint EH10 includes features such as flame failure devices, which automatically shut off the gas supply in the event of a burner going out. This adds an essential layer of safety, especially in busy households.

With a sleek design available in various finishes, including stainless steel, the Hotpoint EH10 can easily complement different kitchen styles. Its user-friendly interface ensures that even novice cooks can navigate it with ease, making cooking an enjoyable experience.

In conclusion, the Hotpoint EH10 stands out as an efficient and practical cooking appliance. Its blend of modern features, coupled with safety and ease of use, makes it an excellent addition to any kitchen, catering to both everyday meals and special occasions.
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