Hotpoint EH10 manual Oven Temperature Chart - Meat

Oven Temperature Chart – Meat

	Pre-
Food	heat	Temperature and Time	Position in Oven
Beef	Yes	190/200˚C approx. 25-30 mins.
		per 450g (1 lb) + 25 mins over
Lamb/Mutton	Yes	190/200˚C approx. 25-30 mins.
		per 450g (1 lb) + 25 mins over
Pork	Yes	190/200˚C approx. 30-35 mins.
		per 450g (1 lb) + 30 mins over
			Runner 1 or 2
Veal	Yes	190/200˚C approx. 25-35 mins.
			from bottom of
		per 450g (1 lb) + 30 mins over
			oven
Poultry/Game	Yes	190/200˚C approx. 20-25 mins.
		per 450g (1 lb) + 20 mins over
		(N.B. If bird is large, allow
		15 mins. per 450g (1 lb) +15 mins.
		over at approx. 180˚C)
Casserole Cooking	Yes	Approx. 150˚C 2-21/2hrs	Centre of oven

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover oven shelves with foil.

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