Practical Advice
Using the burners
To obtain maximum efficiency from the burners, it is advisable to use only pans with a diameter that is suitable for the burner, so that the flame does not extend beyond the pan base (see following table).
Burner | Diameter of the pan (in cm) |
A. Auxiliary | from 6 to 14 |
B. | from 15 to 20 |
C. Rapid | from 21 to 30 |
D. Triple ring | from 24 to 30 |
To obtain the best results with the hob, several fundamental rules should be followed while cooking or preparing food.
•Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area.
When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering.
Care and Cleaning
Before cleaning or performing maintenance on your hob, disconnect it from the power supply.
To extend the life of the hob, it should be cleaned carefully and thoroughly on a frequent basis, keeping in mind the following:
•The enameled parts must be washed with warm water without using abrasive powders or corrosive substances which could ruin them.
•The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove
•On hobs with automatic ignition, the end of the electronic ignition device must be cleaned carefully and frequently, making sure that the gas holes are
not clogged.
•Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents (containing phosphorous) for an extended period of time. It is recommended that these parts be rinsed thoroughly with water and then dried well. It is also a good idea to clean up any spills.
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be cleaned on the inside and the regreased.
N.B.: This procedure must be performed by a technician authorized by the manufacturer.
Troubleshooting
Before calling service for assistance, check through the following list, there may be nothing wrong.
First of all, check to see that there are no interruptions in the gas and electrical supplies, and, in particular, that the gas valves for the mains are open.
If the burner does not light or the flame is not uniform around the burner.
Check to make sure that:
•The gas holes on the burner are not clogged;
•All of the movable parts that make up the burner are mounted correctly;
•There are no draughts around the cooking surface.
If the flame does not stay lit.
Check to make sure that:
•You press the knob all the way in;
•You keep the knob pressed in long enough to activate the flame failure device.
•The gas holes are not clogged in the area corresponding to the flame failure device.
If the burner does not remain on when set to "Low". Check to make sure that:
•The gas holes are not clogged.
•There are no draughts near the cooking surface.
•The minimum has been adjusted correctly (see Installation section, "Minimum Regulation").
If the cookware is not stable.
Check to make sure that:
•The bottom of the cookware is perfectly flat.
•The cookware is centered correctly on the burner .
•The support grids have not been inverted.
If, despite all of these checks, the hob does not function properly and problem persists, call Hotpoint Service (see KEY CONTACTS, back page), informing them of:
-The type of problem.
-The abbreviation used to identify the model (Mod. ...) as indicated on the warranty.
IMPORTANT:
Never call upon technicians not authorized by the manufacturer, and refuse to accept spare parts that are not original.
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