Maintenance
!It is always necessary to isolate the hood from the power supply during cleaning and maintenance. Therefore remove the plug.
We recommend carrying our maintenance regularly (about every 10 days) to ensure efficacious and constant performance of the hood.
Cleaning the hood
The hood should be cleaned frequently, both internally and externally. Use a cloth damped in neutral detergent liquids.
Avoid the use of products containing abrasives. Attention: failure to observe the cleaning regulations of the hood and the substitution and cleaning of the filters leads to the risk of fire. We therefore recommend keeping to the suggested instructions.
Cleaning the grease filters
The fats filter serves to capture the particles of fat in suspension that come from the cooking.
It must be cleaned once a month with
If washed in a dishwasher it can become opaque over time but its filtering ability is not lessened in any way. Dismantle it using the corresponding handles, pushing them backward first and then pulling them down.
After having washed it, dry it carefully and assemble it again in its seat, reversing the procedure.
Clean the perimeter suction panel (when envisaged) with the same frequency as the
Cleaning the carbon filter
The charcoal filter can be washed once every two months using hot water and a suitable detergent, or in
a
Mounting and changing the filter
To remove the panels pull them back (the support pins will disconnect from the housing).
Pull the spring disconnection handle to dismantle the fats filter.
Carbon filter
Remove the filter holder frame by turning the knobs (g) 90° that affix the chimney to the cooker hood.
Insert the pad (i) of activated carbon into the frame (h) and fit the whole back into its housing (j).
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