Hotpoint MWH221 Reference Tables for Cooking on TWO Levels Defrosting Times, Reheating Times

REFERENCE TABLES FOR COOKING ON TWO LEVELS

DEFROSTING TIMES

Type	Pan	Quantity	Power	Minutes	Notes
	position	(grams)	level
• Ground meat	above	500	DEFROST	20	Turn the meat over after 10 min. When the
• Ground meat	below	500		20	cooking is finished, let the meat sit for 15 min.
• Chicken in pieces	above	500	DEFROST	24	During the defrosting, pull the pieces apart. When
• Stew	below	500		24	the cooking is finished, let the meat sit for 15 min.
• Cauliflower	above	450	DEFROST	22	At the end, let sit for 5 to 10 min.
• Whole fish	below	500		22	At the end, let sit for 5 to 10 min.

REHEATING TIMES

Type	Pan	Quantity	Power	Minutes	Notes
	position	(grams)	level
• Meat, single serving	above	150	5	6	Cover the food with plastic wrap
• Vegetables, single serving	below	250	5	6	Cover the food with plastic wrap
• Plate of lasagne	above	500	5	9	Cover the food with plastic wrap
• Plate of lasagne	below	500	5	9	Cover the food with plastic wrap
• Meat, single serving	above	150	5	6	Cover the food with plastic wrap
• Plate of lasagne	below	500	5	8	Cover the food with plastic wrap

COOKING TIMES

	Type	Pan	Quantity	Power	Minutes	Notes
		position	(grams)	level
•	Potatoes	above	500	5	16	Cut in equal-size pieces and cover with plastic wrap.
•	Potatoes	below	500	5	16	Cut in equal-size pieces and cover with plastic wrap.
• Carrots		above	500	5	18	Cut in equal-size pieces and cover with plastic wrap.
•	Carrots	below	500	5	18	Cut in equal-size pieces and cover with plastic wrap.
•	Zucchini	above	475	5	14	Leave whole and cover with plastic wrap. After 14 min.,
•	Sliced fish	below	400	5	16	take out the rack. Cover with plastic wrap.
• Zucchini		above	475	5	13	Leave whole and cover with plastic wrap. After 13 min., take out the rack.
• Whole fish		below	200	5	14	Cover with plastic wrap.
• Whole fish		above	200	5	14	Cover with plastic wrap.
• Whole fish		below	200	5	14	Cover with plastic wrap.
• Potatoes		above	500	5	16	Cut in equal-size pieces and cover with plastic wrap.
• Goulash		below	1500	5	40	After 16 min., take out the grill. Stir 2 or 3 times.
• Cabbage		above	500	5	14	Leave whole and cover with plastic wrap. After 14 min., take out the rack.
• Rice		below	300	5	20	Cover with plastic wrap and stir 2 times
•	Brussels sprouts	above	500	5	14	Cover with plastic wrap. After 14 min., take out the rack.
• Peas		below	500	5	18	Cover with plastic wrap.

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