DEFROSTING TIME

 

 

 

 

 

 

 

 

Time to be

 

 

 

 

Standing

 

 

 

 

Type

Quantity

set

 

 

Notes

time

 

 

 

 

 

 

 

 

 

(minutes)

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

Turn over halfway through defrosting

 

 

 

• Roasts (pork, beef, veal,

1 kg

19

- 21

 

 

20

 

 

etc.)

 

 

 

 

 

 

 

 

 

 

• Steaks, cutlets, meat slices

200 gr

4

- 6

 

 

 

 

5

 

 

• Stew, goulash

500 gr

10

- 12

 

 

See note (*)

10

 

 

• Ground meat

500 gr

10

- 12

 

 

15

 

 

250 gr

5

- 7

 

 

 

 

10

 

 

• Hamburger

200 gr

5

- 7

 

 

 

 

10

 

 

• Sausages

300 gr

6

- 8

 

 

 

 

10

 

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Duck, turkey

1,5 kg

25

- 27

 

 

Turn the poultry over halfway through

20

 

 

• Whole chickens

1,5 kg

25

- 27

 

 

defrosting. At the end of the rest period,

20

 

 

Cut-up chicken

700 gr

13

- 15

 

 

wash under hot water to remove

10

 

 

• Chicken breasts

300 gr

8 - 10

 

 

possible ice

10

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen vegetables do not need to be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

defrosted before cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

300 gr

 

 

 

 

 

 

7

 

 

• Filleted fish

7

- 9

 

 

Turn the fish over halfway through

 

 

 

Cut-up fish

400 gr

8 - 10

 

 

defrosting

 

7

 

 

• Whole fish

500 gr

10

- 12

 

 

 

 

7

 

 

• Prawn, shrimps

400 gr

8 - 10

 

 

 

 

7

 

 

DAIRY PRODUCTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250 gr

4

- 6

 

Remove the silver foil or the metal parts.

 

10

 

 

• Butter

 

 

 

 

 

 

 

 

 

 

• Cheese

250 gr

5

- 7

 

Cheese should not be completely

 

15

 

 

 

 

 

 

 

 

 

200 ml

 

 

 

defrosted.

 

5

 

 

• Cream

7

- 9

 

The cream should be removed from its

 

 

 

BREAD PRODUCTS

 

 

 

 

 

 

container and placed in a dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

150 gr

1

- 2

 

Put the bread directly onto the turntable.

3

 

 

• 2 average-size rolls

 

 

 

• 4 average-size rolls

300 gr

2

- 4

 

 

 

 

3

 

 

• Sliced home-style bread

250 gr

2

- 4

 

 

 

 

3

 

 

Whole-wheat bread

250 gr

2

- 4

 

 

 

 

3

 

 

FRUIT

 

 

 

 

 

 

 

 

 

 

 

 

500 gr

8 - 10

 

Stir 2-3 times

10

 

 

• Strawberries, prunes,

 

 

 

cherries, currants, apricots

300 gr

5

- 7

 

 

 

 

10

 

 

• Raspberries

 

Stir 2-3 times

 

 

• Blackberries

250 gr

3

- 5

 

Stir 2-3 times

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.

Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

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Hotpoint MWH221 manual Defrosting Time