Cleaning
Caution: Any cleaning agent used incorrectly may damage the appliance.
Always let the appliance cool before cleaning.
Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.
It is recommended that the appliance is cleaned after open roasting.
Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.
All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.
Painted, plastic and metal finish
parts (if fitted)
DOOR HANDLES, METAL FASCIA PANEL,
CONTROL KNOBS
Only use a clean cloth wrung out in hot soapy water.
Vitreous enamel parts
GRILL PAN, GRILL COMPARTMENT, OVEN
C O M P A R T M E N T
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with a moistened “Brillo” pad.
The grill pan may be cleaned in a dishwasher, or with a nylon brush in hot soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use a moist soap pad - eg; “Brillo”.
Shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.
Note: These items may also be cleaned in a dishwasher.
Pull out to clean
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