Cleaning
Stainless Steel surfaces (stainless
steel finish models only)
FACIA PANEL, HANDLES, DOOR CLADDING
Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.
Stubborn marks can be removed using a stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish.
Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.
Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially salt - they can mark or damage stainless steel if they are left on the surface. Turn off and wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage.
Sharp objects can mark the surface of stainless steel, but marks will become less noticeable with time.
To maintain the finish of the stainless steel, or to remove any greasy marks, wipe the stainless steel surface sparingly with a minimum amount of Baby Oil and kitchen paper.
Do not use cooking oils, as these may contain salt, which can damage the stainless steel surface.
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