Using the Grill
Using the grill
Push the grill pan towards the back of the shelf, to position it under the grill.
Variation in grilling can be achieved by setting the grill between the large and small flame symbols, or by moving the grill pan up or down. Important: Never operate the grill between the large flame and the off position.
The speed of grilling can also be controlled by selecting a higher or lower shelf position.
Always use the top shelf position for fast toasting.
For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.
For thicker foods such as chops or chicken joint pieces, use a middle to low shelf position.
The grill trivet, inside the grill pan, can be inverted to give a high or low position, or it may be removed.
When you have finished grilling, check that the control knob is returned to the off position.
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