Cooking times | Hotpoint SEO100 instruction

Cooking times

VEGETABLES	TIME	PREPARATION				REMARKS
VEGETABLES	Whatever the quantity	PREPARATION				REMARKS
	Whatever the quantity
Artichokes (Small)	40 to 45 min .	placed upside down in the dish			•	These times
Asparagus	35 to 40 min.	for the tips, reduce the cooking time			depend			on	the
Broccoli	18 min.	in little flowerets			nature,			size and
Broccoli	18 min.	in little flowerets			freshness of				the
Carrots	20 to 22 min.	in fine slices			v e g e t a b l e s .
Carrots	20 to 22 min.	in fine slices			Follow				the
Celeriac	25 to 30 min.	in fine slices			Follow				the
Celeriac	25 to 30 min.	in fine slices			i n s t r u c t i o n s
Pumpkin	15 to 20 min.		in cubes		given			in	the
Pumpkin	15 to 20 min.		in cubes		given			in	the		EN
Mushrooms	15 min.	in fine strips			" P r e p a ra t i o n "
	15 min.	in fine strips			column.
	30 to 35 min.	Brussels sprouts			column.
Cabbage	30 to 35 min.	Brussels sprouts			•	The		cooking
Cabbage	22 min.	Flowers in little bunches			•	The		cooking
	30 to 35 min.	Green shredded			time is the same
Courgettes	10 to 15 min.		in slices		regardless of the
Courgettes	10 to 15 min.		in slices		quantity to				be
Chinese artichokes	20 min.				cooked.
Chinese artichokes	20 min.	(fresh) stir during cooking			For example :
	20 min.				For example :
Spinach	20 min.				1 or 4 articho-
Spinach	35 min	(frozen) “	“	“	1 or 4 articho-
	35 min	(frozen) “	“	“	kes,			same
Chicory	30 min.	core removed and cut in two			cooking time.
Chicory	30 min.		lengthwise
			lengthwise		• To check how
Fennel	22 min.		cut in 2		• To check how
Fennel	22 min.		cut in 2		well		done		the
Green beans					well		done		the
Green beans	30 to 35 min.				food		is,	test	the
Turnips	15 to 20 min.		cubed		thickest			part	of
Turnips	15 to 20 min.		cubed		the vegetable; if
Fresh peas	20 to 25 min.		/		the vegetable; if
Fresh peas	20 to 25 min.		/		it	is	cooked, it
Leeks	25 min.		cut in 2		will not resist.
Potatoes	25 min.		sliced
Potatoes	40 to 45 min.		whole
	40 to 45 min.		whole


SHELLFISH	TIME	PREPARATION				REMARKS
Scallops	10 to 12 min.	with aromatic herbs			•	Arrange			the
Mussels/Whelks	20 to 25 min.	with aromatic herbs			shellfish on a grill
Mussels/Whelks	20 to 25 min.	with aromatic herbs			or glass dish, and
					or glass dish, and
Crabs/Lobster/	25 min.		/		add			a	few
Dublin Bay	30 to 35 min.	according to weight			aromatic herbs
Dublin Bay	30 to 35 min.	according to weight			• Arrange seafood
Prawns	12 to 15 min.		/		on a bed of sea-
					weed.


FRUITS	TIME	PREPARATION				REMARKS
CUSTARDS	TIME	PREPARATION				REMARKS
Apples/ pears/	10 to 15 min.	whole, peeled
peaches	10 to 15 min.	whole, peeled			Time		according
peaches		strips of fruit			Time		according
puree	25 min.	strips of fruit			to ripeness
Custards	10 min.		in ramekins

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Hotpoint SEO100 manual Cooking times

Contents

User Instruction Book For Hotpoint Steam Oven SEO100 How to use your oven S t o f c o n t e n t sT r o d u c t i o n Steam cooking Cooking immediately T r o d u c t i o n Steam cooking General remarks Indicator panel in detail Your oven, how it works C e s s o r i e s Tin wareRemovable tank Dishes can be washed in your washing machine W t o Install y o u r o v e n Inside dimensions of ovenElectrical connection Energy consumption Fitting 560 544 550 386,5 380 378 405595 Setting the time W t o u s e y o u r o v e nChanging the time Reducing energy consumption Locking the control panel Cooking immediately Steam cookingOperational principle Steam cooking at 100C Defrosting Stopping the appliance during cookingModifying the cooking time Defrosting at 60C Reheating AdviceManaging the water Delayed cooking Modification of cooking time and the end of cooking time Timer How to use the timerModifying and stopping the timer Cooking times Pork filet mignon Eggs Maintenance How to maintain your ovenCleaning the channel Troubleshooting Changing the light bulb ?