Cooking advice table

GB

Cooking

Foods

Weight

Rackposition

Preheating

Recommended

Cooking

modes

 

(inkg)

Standard

Sliding

 

Temperature

duration

 

 

 

 

(°C)

(minutes)

 

 

 

guiderails

guiderails

 

 

 

 

 

 

 

Convection

Duck

1.5

2

1

Yes

200-210

70-80

Oven

Chicken

1.5

2

1

Yes

200-210

60-70

 

Roast veal or beef

1

2

1

Yes

200

70-75

 

Roast pork

1

2

1

Yes

200-210

70-80

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

Pies / Tarts

1

2

1

Yes

180

30-35

Multi-cooking

Pizza on 2 racks

 

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

 

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1+1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

1

2

1

Yes

190-200

45-50

 

Mackerel

1

1 or 2

1

Yes

180

30-35

 

Lasagne

1

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where

1

-

-

No

100%

70-80

 

present)

 

 

 

 

 

 

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin

Grilled chicken

1,5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where

1,5

-

-

No

210

70-80

 

present)

1,5

-

-

No

210

60-70

 

Spit-roast duck using rotisserie spit (where present)

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

PizzaOven

Pizza

0.5

2

1

Yes

220

15-20

 

Focaccia bread

0.5

2

1

Yes

200

20-25

Bakingmode

Pies / Tarts

0.5

2 or 3

1 or 2

Yes

180

25-35

 

Fruit cakes

1

2 or 3

1 or 2

Yes

180

40-50

 

Sponge cake made with yoghurt

0.7

2 or 3

1 or 2

Yes

170-180

45-55

 

Small cakes on 2 racks

0.7

2 and 4

1 and 3

Yes

180-190

20-25

 

Sponge cake

0.6

2 or 3

1 or 2

Yes

160-170

30-40

 

Cream puffs on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180-190

20-25

 

Biscuits on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180

20-25

 

Filled pancakes

0.8

2

1

Yes

200

30-35

 

Meringues on 3 racks

0.5

1, 3 and 5

1, 2 and 4

Yes

90

180

 

Cheese puffs

0.5

2

1

Yes

210

20-25

 

 

 

 

 

 

 

 

Fastcooking

Frozenfood

 

 

 

 

 

 

 

Pizza

0.3

2

1

-

250

12

 

Courgette and prawn pie

0.4

2

1

-

200

20

 

Country style spinach pie

0.5

2

1

-

220

30-35

 

Turnovers

0.3

2

1

-

200

25

 

Lasagne

0.5

2

1

-

200

35

 

Golden Rolls

0.4

2

1

-

180

25-30

 

Chicken bites

0.4

2

1

-

220

15-20

 

Pre-cookedfood

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

FreshFood

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

Proving

Rising process for dough made with yeast (brioches,

 

2

1

 

40

30-60

 

bread, sugar pie, croissants, etc.)

 

 

 

 

 

 

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

8

Page 7 Page 9
Page 8
Image 8
Hotpoint SQ892I manual Cooking advice table
Page 7 Page 9

SQ892I specifications

The Hotpoint SQ892I is an advanced built-in smart oven designed to enhance culinary experiences in modern kitchens. Combining elegant design with innovative technology, the SQ892I offers a variety of features tailored for convenience, efficiency, and versatility.

One of the standout characteristics of the SQ892I is its spacious interior, boasting a generous capacity that allows users to cook large meals with ease. This makes it an ideal choice for families or those who enjoy entertaining. The interior is complemented by a high-quality enamel coating, which ensures that cleaning is a breeze and reduces the chances of food residue sticking to the surfaces.

Equipped with cutting-edge cooking technologies, the SQ892I features multiple cooking functions, including conventional cooking, fan-assisted cooking, grill, and even pizza mode. The fan-assisted convection system ensures even heat distribution, resulting in perfectly cooked dishes on every occasion. With settings for baking, grilling, and roasting, users can enjoy professional-level results right from their own kitchens.

The oven also integrates smart cooking technology. With its intuitive control panel, users can easily navigate through various cooking modes and settings. The display is user-friendly, providing clear visibility of temperature settings and cooking times. For those who prefer more hands-off cooking, the SQ892I can be controlled via a smartphone app. This integration allows users to preheat the oven, set timers, and monitor cooking progress from anywhere in the home.

Safety is paramount in the design of the SQ892I. It includes features such as a cooling fan that maintains lower external temperatures, ensuring the oven remains safe to touch during and after use. Additionally, the oven is equipped with an electronic timer that helps prevent overcooking by alerting users when the set time has elapsed.

The elegant design of the Hotpoint SQ892I features a sleek stainless-steel finish that enhances the aesthetics of any kitchen while offering durability and easy maintenance. The combination of style, performance, and smart technology makes the Hotpoint SQ892I an exceptional addition to any culinary enthusiast's home. Whether you’re a seasoned chef or a beginner, the SQ892I is designed to deliver a seamless cooking experience, allowing you to focus on creating wonderful meals for yourself and your loved ones.
Top Page Image Contents