Manuals / Hotpoint / Kitchen Appliance / Oven

Hotpoint UD47 manual To the Installer, To the User, and then retain them for future reference

Models: UD47 UT47

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Instructions for Installation and Use

UD47

UT47

To the Installer

Before installation fill in the product details on the back cover of this

booklet. The information can be found on the rating plate.

To the User

You must read the instructions prior to installing and using the appliance

and then retain them for future reference.

Page 1

Image 1

Hotpoint manual To the Installer, To the User, and then retain them for future reference, UD47 UT47

Contents

To the User To the Installerand then retain them for future reference Instructions for Installation and UseRetention of this Instruction Book ContentsPLEASE READ THIS BOOKLET CAREFULLY Disposal of your product IntroductionSAFETY ADVICE Safety InformationAlways IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRESafety Information Never TOP OVEN TEMPERATURE The main parts of your Double OvenMAIN OVEN TEMPERATURE GRILL SETTINGCONTROL MARKINGS ControlsControl DescriptionAUTOMATIC COOKING Oven Timer OperationHINTS ON AUTOMATIC COOKING bacterial growth in foodSYMBOLS Know Your TimerTIMER FUNCTION BUTTONS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven Timer OperationSETTING THE MINUTE MINDER THE TIME OF DAY IS NOW SETElectronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESStep 5 Release all buttons Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven Timer OperationOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTop Oven Shelf Positioning for Grilling Using the Top Oven for GrillingGrill Pan and Food Support Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepMAX = High Grill Setting Operation when using the Top Oven for GrillingGrill Controls Example PAN TO BE USED Guideto GrillingAPPROXIMATE COOKING TIMESHELF POSITIONING Using the Top Oven as a Convection OvenTOP OVEN UTENSILS PLATE WARMINGTEMPERATURE & TIME Using the Main Oven for Fan CookingMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSFAN ONLY SETTING Using the Main Oven for Other FunctionsLIGHT ONLY SETTING OPERATION: TO ASSIST IN DEFROSTINGADVANTAGES OF SLOW COOKING ARE ‘S’ SLOW COOK SETTINGOPERATION STORAGE & RE-HEATINGOF FOODMain Temperature Conversion ScaleMain MarkIF USING ALUMINIUM FOIL Oven Temperature Charts - MeatCOOKING MEAT/POULTRY IN THE TOP OVEN FoodBaking Oven Temperature Charts - BakingMain Fan Oven Cooking BakingGRILL Cooking Results Not SatisfactoryBAKING GENERAL TOP OVEN BAKINGa How Stayclean works Care and Cleaningb Cleaning 3. OVEN DOORS 2. CLEANING GRILL, TOP OVEN AND MAIN OVENCare and Cleaning a Base & Rear of Top Oven and Base of Main Oven5. HOW TO CLEAN THE LAMP LENS 4. REPLACEMENT OF THE OVEN LAMPCare and Cleaning Fig. Care and CleaningFig. Fig.Electrical Requirements InstallationElectrical Connections Warning: This appliance must be earthedGENERAL FINAL INSTALLATIONInstallation Fig.890mm Max 870mm Min Installation597mm min 720mm min 565mm 150mm min 170mm max 565mmInstallation Top ViewProblem If something goes wrongCheck Satisfaction Guaranteed or Your Money Back Hotpoint Service CoverHotpoint’s Free Five Year Guarantee Service CoverPage Page Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline