Main parts of your Double Oven | Hotpoint UT47, UD47 instruction

The main parts of your Double Oven

		TOP OVEN TEMPERATURE						MAIN OVEN TEMPERATURE
		& GRILL SELECTION CONTROL						& FUNCTION CONTROL

					CLOCK & OVEN TIMER
	GRILL SETTING
	GRILL SETTING
	CONTROL
	CONTROL	❍		❍				❍
		❍		❍				❍

GRILL ELEMENT

STAY CLEAN LINER

TOP OVEN

DOOR

OVEN FAN

STAY CLEAN LINER

MEAT PAN & ANTI-

SPLASH TRAY

OVEN LIGHT

GRILL PAN AND FOOD SUPPORT

INNER DOOR

GLASS

OVEN LIGHT

OVEN SHELF

DOOR

SWITCH

MAIN OVEN

DOOR

INNER DOOR GLASS

RATING PLATE –

Record the Model No. and the Serial No. on KEY CONTACTS, back page.

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Hotpoint UT47, UD47 manual Main parts of your Double Oven

Contents

UD47 UT47 Contents Retention of this Instruction Book Introduction Disposal of your product Safety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven Controls Control Markings Oven Timer Operation Automatic CookingHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols Clockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for Grilling Grill Pan and Handle Step Operation when using the Top Oven for Grilling MAX = High Grill SettingGrill Controls Example Guideto Grilling Using the Top Oven as a Convection Oven Shelf Positioning Plate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven Utensils Main Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven Utensils Light only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in Defrosting Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Operation Temperature Conversion Scale Conventional FanOven If Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven Baking Care and Cleaning How Stayclean worksCleaning Base & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenOven Doors Grill Pan, Meat Pan & Oven Shelves Replacement of the Oven Lamp HOW to Clean the Lamp Lens To Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by opening Installation All cases adhere to routing details see fig Final Installation General Top Top View Problem Check If something goes wrong Hotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts