Manuals / Hotpoint / Kitchen Appliance / Oven

Hotpoint UD47 Installation, 890mm Max 870mm Min, 597mm min 720mm min 565mm 150mm min 170mm max

Models: UD47 UT47

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Page 33

Image 33

Installation

890mm Max 870mm Min

597mm min

720mm min 565mm

150mm min 170mm max

565mm	plinth
565mm	of
	top
	to

A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.

Page 33

Image 33

Hotpoint UD47, UT47 manual Installation, 890mm Max 870mm Min, 597mm min 720mm min 565mm 150mm min 170mm max, plinth

Contents

To the User To the Installerand then retain them for future reference Instructions for Installation and UseContents Retention of this Instruction BookPLEASE READ THIS BOOKLET CAREFULLY Disposal of your product IntroductionSAFETY ADVICE Safety InformationAlways IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRESafety Information Never TOP OVEN TEMPERATURE The main parts of your Double OvenMAIN OVEN TEMPERATURE GRILL SETTINGCONTROL MARKINGS ControlsControl DescriptionAUTOMATIC COOKING Oven Timer OperationHINTS ON AUTOMATIC COOKING bacterial growth in foodSYMBOLS Know Your TimerTIMER FUNCTION BUTTONS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven Timer OperationSETTING THE MINUTE MINDER THE TIME OF DAY IS NOW SETElectronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESStep 5 Release all buttons Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven Timer OperationOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTop Oven Shelf Positioning for Grilling Using the Top Oven for GrillingGrill Pan and Food Support Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepOperation when using the Top Oven for Grilling MAX = High Grill SettingGrill Controls Example PAN TO BE USED Guideto GrillingAPPROXIMATE COOKING TIMESHELF POSITIONING Using the Top Oven as a Convection OvenTOP OVEN UTENSILS PLATE WARMINGTEMPERATURE & TIME Using the Main Oven for Fan CookingMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSFAN ONLY SETTING Using the Main Oven for Other FunctionsLIGHT ONLY SETTING OPERATION: TO ASSIST IN DEFROSTINGADVANTAGES OF SLOW COOKING ARE ‘S’ SLOW COOK SETTINGOPERATION STORAGE & RE-HEATINGOF FOODMain Temperature Conversion ScaleMain MarkIF USING ALUMINIUM FOIL Oven Temperature Charts - MeatCOOKING MEAT/POULTRY IN THE TOP OVEN FoodBaking Oven Temperature Charts - BakingMain Fan Oven Cooking BakingGRILL Cooking Results Not SatisfactoryBAKING GENERAL TOP OVEN BAKINGCare and Cleaning a How Stayclean worksb Cleaning 3. OVEN DOORS 2. CLEANING GRILL, TOP OVEN AND MAIN OVENCare and Cleaning a Base & Rear of Top Oven and Base of Main Oven4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSCare and Cleaning Fig. Care and CleaningFig. Fig.Electrical Requirements InstallationElectrical Connections Warning: This appliance must be earthedGENERAL FINAL INSTALLATIONInstallation Fig.890mm Max 870mm Min Installation597mm min 720mm min 565mm 150mm min 170mm max 565mmInstallation Top ViewIf something goes wrong ProblemCheck Satisfaction Guaranteed or Your Money Back Hotpoint Service CoverHotpoint’s Free Five Year Guarantee Service CoverPage Page Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline