Controls
GRILL SETTING CONTROL | TIMER | MAIN OVEN TEMPERATURE AND FUNCTION CONTROL |
❍A ❍B
❍C
TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL
CONTROL MARKINGS
Control | Description |
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Knob |
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A | Grill Setting Control |
| Selects the heat at which the grill will cook the | |
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| Grill Settings Control: | |
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| MIN - MAX | |
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| Note: To grill you must first select a grill | |
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| function using control (B). | |
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| Selects the cooking temperature (Degrees |
B | Top Oven Temperature & |
| 100 - | |
| Centigrade) when using the top oven as a | |||
| MAX | |||
| Grill Selection Control |
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| conventional oven. |
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| Switches the top oven to “Half Grill” |
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| mode. |
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| Switches the top oven to “Full Grill” |
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| Fan Only Setting |
C | Main Oven Temperature & |
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| - This is used to decrease the amount of |
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| time required to defrost food items. | ||
| Function Control |
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| Oven Light Only |
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| - Switches on the Main Oven Interior |
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| Light Only. |
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| Main Oven Temperature Scale (In |
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| 80 - | |
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| Degrees Centigrade). | |
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| MAX | |
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| - When cooking select the required | |
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| cooking temperature. |
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Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used.
Note:Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.
Oven Interior The oven lights are operated when their respective oven control is used.
Lights(N.B. Not all models have a top oven interior light). The main oven has a light only position.
Slow Cooking The main oven has a “Slow Cook Setting” this can be used for slow cooking, keeping food warm and warming plates for a short period.
Element and The oven is fitted with a safety device which disconnects the heating element and
Fan Cut Off oven fan when the door is opened.
The heating element and oven fan will not operate until the oven door is closed.
Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.
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