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Hotpoint UD47, UT47 manual Temperature Conversion Scale, Main, Mark

Models: UD47 UT47

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Temperature Conversion Scale

Gas	oF	Main	Main
Gas	oF	Conventional	Fan
Mark		Oven	Oven
		Oven	Oven

1/2	250	120	100

1	275	140	120

2	300	150	130

3	325	160	140

4	350	180	160

5	375	190	170

6	400	200	180

7	425	220	200

8	450	–	210

9	475	–	220

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Hotpoint UD47, UT47 manual Temperature Conversion Scale, Main, Mark

Contents

Instructions for Installation and Use To the InstallerTo the User and then retain them for future referencePLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Disposal of your product IntroductionIN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE Safety InformationSAFETY ADVICE AlwaysSafety Information Never MAIN OVEN TEMPERATURE The main parts of your Double OvenGRILL SETTING TOP OVEN TEMPERATUREDescription ControlsCONTROL MARKINGS Controlbacterial growth in food Oven Timer OperationAUTOMATIC COOKING HINTS ON AUTOMATIC COOKINGCLOCKFACE Know Your TimerSYMBOLS TIMER FUNCTION BUTTONSTHE TIME OF DAY IS NOW SET Electronic Clock & Automatic Oven Timer OperationSETTING THE TIME OF DAY SETTING THE MINUTE MINDERElectronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESStep 5 Release all buttons Electronic Clock & Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONTop Oven Shelf Positioning for Grilling Using the Top Oven for GrillingStep Grill Pan and HandleGrill Pan and Food Support Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingMAX = High Grill Setting COOKING TIME Guideto GrillingPAN TO BE USED APPROXIMATESHELF POSITIONING Using the Top Oven as a Convection OvenTOP OVEN UTENSILS PLATE WARMINGTEMPERATURE & TIME Using the Main Oven for Fan CookingMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSOPERATION: TO ASSIST IN DEFROSTING Using the Main Oven for Other FunctionsFAN ONLY SETTING LIGHT ONLY SETTINGSTORAGE & RE-HEATINGOF FOOD ‘S’ SLOW COOK SETTINGADVANTAGES OF SLOW COOKING ARE OPERATIONMark Temperature Conversion ScaleMain MainFood IF USING ALUMINIUM FOILOven Temperature Charts - Meat COOKING MEAT/POULTRY IN THE TOP OVENBaking Oven Temperature Charts - BakingBaking Main Fan Oven CookingTOP OVEN BAKING Cooking Results Not SatisfactoryGRILL BAKING GENERALb Cleaning Care and Cleaninga How Stayclean works a Base & Rear of Top Oven and Base of Main Oven 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN3. OVEN DOORS Care and CleaningCare and Cleaning 4. REPLACEMENT OF THE OVEN LAMP5. HOW TO CLEAN THE LAMP LENS Fig. Care and CleaningFig. Fig.Warning: This appliance must be earthed InstallationElectrical Requirements Electrical ConnectionsFig. FINAL INSTALLATIONGENERAL Installation565mm Installation890mm Max 870mm Min 597mm min 720mm min 565mm 150mm min 170mm maxInstallation Top ViewCheck If something goes wrongProblem Service Cover Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteePage Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty